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Watercress is a plant. The parts that grow above the ground are used to make medicine.
Watercress is used for short-term swelling (swelling) of the air passages in the lungs (severe bronchitis), influenza, arthritis, baldness, constipation, sexual arousal, and lots of other conditions, however there’s no good scientific evidence to support these usages.
In foods, watercress is extensively used in leaf salads and as a culinary spice.
How does it work?
Watercress may obstruct some cancer-causing chemicals (carcinogens). It can likewise increase the amount of urine produced by the body (diuretic). 
Watercress takes pleasure in a long and storied history, with ancient origins, a variety of uses, and evidence of its use dating back 3 millennia to the persians, greeks, and romans. It also makes an appearance in iconic historic occasions, such as the really first thanksgiving, where it was tape-recorded as a menu item.
Up until the renaissance, this spunky salad green was utilized as a breath freshener and taste buds cleanser, along with for medicinal purposes. Though our ancient buddies knew nothing about mineral content and vitamins, the persians did observe that soldiers were healthier when watercress belonged to their daily diet plan.
The greeks were no strangers to the health advantages of watercress, either. When hippocrates established the first healthcare facility on the island of kos around 400 bc, he grew wild watercress in the natural springs and utilized it to deal with blood conditions.
It is reported that nicholas messier first grew watercress in erfurt, germany, in the middle of the 16th century. English cultivation began in early 1800, when a farmer near london started to popularize watercress as a salad ingredient. It was not long before it became significantly difficult to fulfill the rather abrupt boost in demand for watercress.
The herbalist john gerard celebrated watercress as a remedy for scurvy as early as 1636. And, according to the book james cook and the conquest of scurvy 1, captain james cook had the ability to circumnavigate the world three times, due in part to his use of watercress in the diet of his sailors.
So, watercress has an illustrious history, but with one common thread: health-wise, it’s constantly a winner. 
The two species of watercress belong to the flowering plant household brassicaceae (or cruciferae), likewise called the crucifers, the mustard household, or the cabbage household. (cruciferae is an older name for the household. It indicates “cross-bearing,” since the 4 petals of their flowers are similar to a cross.).
The family contains species of fantastic economic value, supplying much of the world’s winter season vegetable supply. In addition to watercress, members of the brassicaceae family consist of cabbage, broccoli, cauliflower, brussels sprouts, collards, and kale (all cultivars of one types, brassica oleracea), chinese kale, rutabaga (also called swedish turnips or swedes), seakale, turnip, radish, and kohl rabi. Other well known members of the brassicaceae consist of rapeseed (canola and others), mustard, horseradish, and wasabi.
Brassicaceae consists only of herbaceous plants with annual, biennial, or seasonal life expectancies. The leaves are alternate (rarely opposite), sometimes organized in basal rosettes. They are really often pinnately incised and do not have stipules.
The structure of the flowers is exceptionally consistent throughout the family. They have 4 complimentary saccate sepals and four clawed complimentary petals, staggered. They can be disymmetric or somewhat zygomorphic, with a common cross-like plan. They have six stamens, 4 of which are longer (as long as the petals, so fairly brief in fact) and are arranged in a cross like the petals and the other 2 are shorter (tetradynamous flower). The pistil is comprised of two fused carpels and the design is extremely short, with 2 lobes (superior ovary). The flowers form ebracteate racemose inflorescences, typically apically corymb-like.
Pollination happens by entomogamy; nectar is produced at the base of the endurances and stored on the sepals.
Brassicaceae fruit is a peculiar kind of capsule named siliqua (plural siliquae, american english silique/siliques). It opens by 2 valves, which are the modified carpels, leaving the seeds connected to a structure made up of the placenta and tissue from the junction between the valves (replum). There is often an indehiscent beak at the top of the design and one or more seeds may be borne there. Where a siliqua is less than 3 times as long as it is broad, it is generally described a silicula. The siliqua might disintegrate at constraints happening between the sections of the seeds, hence forming a sort of loment (for instance, raphanus); it might eject the seeds explosively (for example, cardamine); or might be progressed in a sort of samara (for example, isatis). Unsurprisingly the fruit is frequently the most essential diagnostic character for plants in this family.
Nasturtium officinale and n. Microphyllum are fast-growing perennial plants native from europe to central asia. The hollow stems of watercress are drifting and the leaves are pinnately substance. Watercresses produce little white and green flowers in clusters.
Nasturtium nasturtium-aquaticum (nomenclaturally invalid) and sisymbrium nasturtium-aquaticum l. Are synonyms of n. Officinale. Nasturtium officinale var microphyllum (boenn. Ex reich.) Thellung is a synonym of n. Microphyllum (itis, 2004). These types are likewise listed in some sources as coming from the genus, rorippa, although molecular proof shows that the marine species with hollow stems are more closely related to cardamine than rorippa (al-shehbaz and price, 1998). Watercresses are not connected to the flowers in the genus, tropaeolum (family tropaeolaceae), commonly referred to as “nasturtiums.” 
Plants commonly called cresses consist of the fastgrowing annuals garden cress, curly cress or peppergrass (lepidium sativum); the biennial wintercress (barbarea vulgaris) which grows in drier locations and produces a white flower, and the perennial watercress or huge leaf cress (nasturtium officinale). You can buy watercress seeds or transplants of recognized ranges from respectable nurseries or from on-line sources and much better seed brochures.
How to grow
Watercress grows finest in damp, naturally rich soils and tolerates a vast array of ph. If growing in containers use a soilless potting mix consisting of perlite or vermiculite mixed with peat. When growing in pots, keep the potting mix moist by having the pot sit in a saucer filled with water.
Before planting, figure out fertilizer needs with a soil test and after that follow the recommendations given with the test report. If fertilizer applications are necessitated, work the fertilizer into the top 6 inches of soil. If you fertilize with garden compost, use no greater than 1 inch of well-composted raw material per 100 square feet of garden location.
Watercress is quickly propagated by stem cuttings or from seeds. Seeds ought to be planted simply below the soil surface area, about 1/4 inch deep, approximately 3 weeks prior to the frost-free date for your location. Do not let the soil dry out as watercress needs damp soil for best germination.
Planting and spacing
Plant watercress in a warm location. Stem cuttings root quickly in abundant soil along stream beds and creeks where the soil stays very damp. Seeds can be germinated inside your home or outdoors under cool (50 to 60 ° f), damp conditions. When transplanting, space plants 8 inches apart and put them outdoors after the last frost. If growing in a container, completely saturate the media prior to seeding or transplanting.
Watercress is an aquatic plant that grows best in immersed or shallow moving water. In the garden, place potted plants in a container with 2 to 3 inches of water so the media remains wet and the roots are submerged under water. It is best to alter the water one or two times a week. You can also plant watercress by an existing water function in the lawn, finding the plant where the soil stays saturated with water.
Watercress does not have a high nutrient requirement. However, cultivated watercress might reveal phosphorus, potassium or iron deficiencies. Phosphate deficient plants are stunted and dark colored. Signs of potassium shortage are minimal scorching on older leaves. Iron deficient leaves, common in the winter season, are expressed as yellowing between the veins on the more recent foliage. Mixing a complete soluble fertilizer with the water at the advised rates decreases these issues.
Keep location around plants free from weeds and mulch lightly to help in preserving damp soil conditions.
Watercress has no specific disease problems in many production settings. However, white flies, spider termites or snails are a few of the more common bug issues. White flies are discovered below the leaves and can be managed with soapy water or insecticidal soap. Spider mites cause flecking, staining and scorching of leaves. Injury can lead to leaf loss and plant death. Natural enemies of these bugs consist of small girl beetles, predatory mites and predatory thrips. Snails can be removed by hand, controlled with a molluscide, or trapped. Constantly follow labeled instructions when utilizing any herbicide, pesticide or fungicide.
Harvest and storage: harvest cent sized dark green leaves at any time throughout the year. Leaves and young stems taste best if collected prior to watercress flowers. The peppery taste is best when harvested in the cooler spring and fall. The taste deteriorates as temperature levels increase above 85 ° f. To harvest, cut the plant back to 4 inches tall, then let the plant re-grow for a fall harvest. Collecting watercress from the wild is not recommended as contaminants have actually been reported to trigger health problem.
Watercress can be gathered year round. Harvest what you can utilize in one meal. If required, the leaves can be refrigerated for about a week. Watercress is high in iron, calcium and folic acid and is abundant in vitamins a and c. 
In some regions, watercress is considered a weed, in other regions as a water vegetable or herb. Watercress has actually been grown in numerous places around the globe.
In the joined kingdom, watercress was first commercially cultivated in 1808 by the gardener william bradbery, along the river ebbsfleet in kent. Watercress is now grown in a number of counties of the united kingdom, most especially hampshire, dorset, wiltshire, and hertfordshire. The town of alresford, near winchester, is considered to be the country’s watercress capital. It holds a watercress celebration that generates more than 15,000 visitors every year and a maintained steam railway line has actually been called after the local crop. 
Watercress nutrition facts
One cup of raw, chopped watercress (34g) offers 3.7 calories, 0.8 g of protein, 0.4 g of carbs, and 0g of fat. Watercress is a great source of vitamins c, k, and a. The following nutrition information is provided by the usda.
- Calories: 3.7
- Fat: 0g
- Sodium: 13.9 mg
- Carbohydrates: 0.4 g
- Fiber: 0.2 g
- Sugars: 0.1 g
- Protein: 0.8 g
- Vitamin c: 14.6 mg
- Vitamin k: 85mcg
- Vitamin a: 54.4 mcg
Per serving, watercress provides less than half of a gram of carbohydrates. Roughly 50% of these carbs are fiber and 25% are naturally taking place sugars.
Watercress is a low-glycemic, non-starchy vegetable. This indicates that it won’t elevate your blood glucose levels drastically when consumed by itself.
Since it just includes just 0.034 grams of fat per one-cup serving, watercress is thought about a fat-free food.
The most plentiful macronutrient in watercress is protein. However one cup of raw watercress still just includes 0.8 grams, making it a low-protein food.
Vitamins and minerals
Watercress is an excellent source of vitamin c. One cup offers between 15% and 16% of the advised intake of this micronutrient for adult males and about 23% of the advised consumption for adult ladies (90 mg and 75 mg, respectively).
Watercress also provides a healthy dose of vitamin k and vitamin a. Minerals in this vegetable consist of potassium, calcium, magnesium, and folate, together with trace amounts of a number of other micronutrients.
Consume a whole cup of raw, sliced watercress and you will only take in 3.7 calories. This is less than half the calories in a cup of iceberg lettuce and about one-fifth of the calories in a cup of a spring mix blend.
Watercress is an extremely low-calorie food, with half of its carbohydrates being in the type of fiber. Add watercress to your diet and you can increase your intake of vitamins c, k, and a, together with various other micronutrients. 
Ways to utilize watercress
Watercress has some medical usage. Nevertheless, there is inadequate evidence or research to support the efficiency of watercress for these usages. But you can utilize it to cool down specific symptoms connected to cough, bronchitis, swelling, flu and irregularity.
Watercress is majorly used in cooking and has a bitter-tangy taste to it. Nevertheless, a common way to utilize watercress can be a food dressing.
- You can add the watercress delegates your leafy salads, some cherry tomatoes and other green veggies, toss it with some olive oil and your preferred dressing.
- You can even change spinach or lettuce with watercress to include some modification to your everyday salad.
- In addition, you can use the watercress to make italian vinegar dressing by including some finely chopped watercress delegates your chilli vinegar. Lastly, you can enjoy it with some nachos.
- You can also add some watercress leaves to mayo and utilize it for your covers and sandwich. That gives it a different minty fresh taste. 
Excellent health benefits of watercress
Watercress is a frequently overlooked leafy green that loads a powerful nutrient punch.
Its little, round leaves and edible stems have a peppery, a little hot flavor.
Watercress belongs to the brassicaceae household of veggies, which likewise includes kale, brussels sprouts and cabbage.
When thought about a weed, it was first cultivated in the uk in the early 1800s however is now grown in watery beds throughout the world.
Here are impressive health advantages of watercress.
Packed with nutrients, especially vitamin k
Watercress is low in calories but packs a huge range of nutrients.
Nutrient density is a step of the nutrients a food consists of in relation to how many calories it provides. For that reason, watercress is a very nutrient-dense food.
In fact, it’s ranked top on the us centers for illness control’s powerhouse fruits and vegetables list.
One cup (34 grams) of watercress includes the following:.
- Calories: 4
- Carbohydrates: 0.4 grams
- Protein: 0.8 grams
- Fat: 0 grams
- Fiber: 0.2 grams
- Vitamin a: 22% of the recommendation daily intake (rdi)
- Vitamin c: 24% of the rdi
- Vitamin k: 106% of the rdi
- Calcium: 4% of the rdi
- Manganese: 4% of the rdi
As you can see, one cup (34 grams) of watercress offers over 100% of the rdi for vitamin k, a fat-soluble vitamin necessary for blood clot and healthy bones.
Summary: watercress boasts many important minerals and vitamins, including over 100% of the rdi for vitamin k.
High antioxidant content might decrease your threat of chronic illness
Watercress is packed with plant substances called anti-oxidants that safeguard versus cell damage triggered by free radicals, which are damaging molecules that lead to oxidative tension.
Oxidative stress has actually been associated with a number of persistent illnesses including diabetes, cancer and heart disease.
Luckily, diets high in antioxidant-rich foods like watercress can assist secure versus oxidative tension, which may lower your risk of these illness.
One research study on the antioxidant compounds in 12 different cruciferous veggies discovered over 40 distinct flavonoids, a type of plant chemical, in watercress.
In fact, watercress exceeded all other veggies in this research study in regards to overall quantity of phenols and the ability to reduce the effects of free radicals.
What’s more, research studies have actually connected the antioxidants in watercress to a lower threat of cancer, diabetes and cardiovascular disease.
Summary: watercress is very high in anti-oxidants, which may assist avoid persistent illness, such as diabetes, cancer and cardiovascular disease.
Includes compounds that may prevent certain types of cancer
Since watercress is high in phytochemicals, it may decrease your risk of establishing particular types of cancer.
Watercress and other cruciferous vegetables contain glucosinolates, which are triggered to substances called isothiocyanates when they’re cut with a knife or chewed.
Isothiocyanates include chemicals such as sulforaphane and phenethyl isothiocyanate (peitc).
These substances secure against cancer by securing healthy cells from damage, suspending carcinogenic chemicals and obstructing the development and spread of tumors.
Isothiocyanates discovered in watercress have actually been revealed to prevent colon, lung, prostate and skin cancers.
Furthermore, research study demonstrates that the isothiocyanates and sulforaphane found in watercress reduce the development of breast cancer cells.
Summary: watercress consists of powerful anticancer compounds called isothiocyanates that have been revealed to fend off several types of cancer.
Beneficial for heart health in many impressive methods
Eating watercress may be helpful for heart health in a number of different methods.
Watercress is a cruciferous veggie: watercress belongs to the cruciferous family of vegetables. A diet high in cruciferous veggies might benefit heart health.
A review of studies in over 500,000 individuals linked eating cruciferous vegetables to a 16% decreased danger of heart problem.
Anti-oxidants enhance heart health: watercress includes the antioxidants beta carotene, zeaxanthin and lutein. Low levels of these carotenoids are related to cardiovascular disease and hypertension.
Research studies have actually shown that high levels of carotenoids not only safeguard against the advancement of cardiovascular disease however likewise lower your risk of cardiovascular disease and strokes.
Dietary nitrates boost capillary health: watercress also contains dietary nitrates, which improve blood vessel health by lowering swelling and decreasing the stiffness and thickness of your capillary.
Dietary nitrates have also been shown to lower high blood pressure by increasing nitric oxide in your blood.
Summary: watercress has many prospective benefits for heart health, including decreasing blood pressure and cholesterol levels. Diets high in cruciferous veggies are linked to a lower danger of heart problem.
Mineral and vitamin k contents protect versus osteoporosis
A well balanced diet high in nutrient-dense veggies is associated with a positive impact on bone health.
Furthermore, one cup (34 grams) of watercress supplies more than 100% of the rdi for vitamin k.
Vitamin k is a component of osteocalcin, a protein that makes up healthy bone tissue and assists manage bone turnover.
In one study, individuals with the greatest intake of vitamin k were 35% less most likely to experience a hip fracture than individuals with the lowest consumption.
Summary: watercress contains lots of nutrients essential for bone health, including over 100% of the rdi for vitamin k.
Boosts immune function thanks to high vitamin c levels
Watercress contains 15 mg of vitamin c per cup (34 grams), which is 20% of the rdi for ladies and 17% for guys.
Vitamin c increases your body immune system by increasing the production of white blood cells that battle infections.
Though studies in the basic population have actually not conclusively revealed that vitamin c decreases your danger of the cold, it does reduce the period of symptoms by 8%.
Summary: watercress is an excellent source of vitamin c, which promotes a healthy body immune system and decreases your threat of infection.
Nutrient density may help weight-loss
Though it hasn’t been studied particularly, watercress may have benefits for weight management also.
It’s a very nutrient-dense food– one cup (34 grams) includes only 4 calories however offers a number of important nutrients.
If you’re attempting to slim down, adding this nutritious, low-calorie vegetable to your diet plan is definitely worth a try.
Summary: watercress is a highly nutritious veggie that can assist fill you up for very couple of calories, which might aid weight-loss.
Dietary nitrates may improve athletic performance
Veggies in the brassicaceae family contain high levels of dietary nitrates (30trusted source).
Nitrates are substances found naturally in foods such as beets, radishes and leafy green veggies like watercress.
They unwind your blood vessels and increase the quantity of nitric oxide in your blood, which may enhance workout performance
What’s more, dietary nitrate reduces resting blood pressure and reduces the quantity of oxygen needed throughout workout, which might increase workout tolerance
Several research studies on dietary nitrates from beets and other vegetables have actually demonstrated improved exercise efficiency in athletes
Nevertheless, a small research study in healthy people taking 100 grams of watercress daily for seven days discovered that watercress increased carbon dioxide production during exercise, which may have a negative impact on performance
While a significant quantity of research study indicates that dietary nitrates may enhance workout performance, conclusive evidence that watercress improves athletic efficiency is doing not have.
Summary: watercress gives dietary nitrates, which have been linked to improved athletic efficiency. Nevertheless, there are currently no research studies on watercress that validate these beneficial impacts.
Rich in carotenoids and vitamin c, which may secure eye health
Watercress consists of lutein and zeaxanthin, which are antioxidant compounds in the carotenoid family.
Various research studies have revealed that lutein and zeaxanthin are necessary for eye health.
In particular, they secure your eyes against damage from blue light.
Lutein and zeaxanthin have actually likewise been connected to a lower danger of establishing age-related macular degeneration and cataracts.
Moreover, the vitamin c in watercress is associated with a lower danger of establishing cataracts also.
Lamb tagliata with watercress and tomatoes
- Handful fresh rosemary, needles sliced
- 2 tablespoon extra-virgin olive oil
- 4 thick british boneless lamb leg steaks or steaks cut from lamb rumps (about 450g/1lb in total)
- 250g british child plum tomato
- 1 tablespoon redcurrant jelly
- 2 tbsp balsamic vinegar
- 2 tbsp caper, drained pipes and rinsed
- 100g bag british watercress, thick stems gotten rid of
- 100g feta cheese, fell apart
- Excellent crusty bread, to serve
- Rub the rosemary and 1 tbsp of the oil over the lamb, and leave to marinade for 30 minutes at space temperature level.
- Heat a fry pan till extremely hot. Clean most of the rosemary from the lamb, then season the steaks with a lot of flaky salt and freshly ground black pepper. Include the steaks and the tomatoes to the pan. Sear the meat for 2 minutes on one side until golden, then turn and cook for 2 minutes more. This will provide pink lamb. Transfer the meat and tomatoes to a plate and delegate rest.
- Take the pan from the heat. Spoon in the redcurrant jelly, gather the vinegar and remaining oil, then blend to make a warm dressing. Include the capers, plus any juices from the lamb plate.
- Slice the lamb thickly on an angle. Spread over a big plate with the watercress and tomatoes, then finish with a falling apart of cheese. Spoon over the warm dressing and delight in quickly with crusty bread. 
- 3 lots fresh watercress, trimmed (about 1 1/2 pounds)
- 3 tablespoons oil
- 2 cloves garlic, minced
- 1 knob fresh ginger, minced
- 1 tomato, seeded and sliced
- Kosher salt and newly ground black pepper
Wash the cress and spin it dry. Heat the oil in a wok or skillet. Add the garlic and ginger and cook 1 minute. Add the tomato and cook to paste. Include the cress, and prepare down, turning periodically with tongs, up until tender, about 10 minutes. Season and serve. 
Watercress with rice wine-oyster sauce
Rice wine-oyster sauce.
- 1 tablespoon shao hsing rice white wine (see idea) or dry sherry
- 2 teaspoons oyster-flavored sauce or vegetarian oyster sauce
- 1/4 teaspoon sugar
- ⅛ teaspoon salt
- Watercress stir-fry
- 2 tablespoons canola oil
- 2 medium cloves garlic, smashed
- 24 cups watercress (14 ounces or about 6 bunches) or 16 cups spinach, difficult stems trimmed
- 1 teaspoon sesame oil
- To prepare the sauce: whisk rice red wine, oyster sauce, sugar and salt in a small bowl
- To prepare the watercress: heat a 14-inch flat-bottomed wok or large frying pan over high heat till a bead of water vaporizes within 1 to 2 seconds of contact. Swirl canola oil into the pan, add garlic and stir-fry for 10 seconds. Add watercress and stir-fry up until it simply starts to wilt, about 1 minute. (the wok will become really full as the watercress is added; stir continuously to avoid burning the greens.) Stir the rice wine-oyster sauce and swirl it into the pan; stir-fry until the watercress is just tender however still brilliant green, 1 to 2 minutes. Stir in sesame oil. Get rid of garlic. Serve right away.
Make ahead pointer: cover and refrigerate the sauce (action 1) for approximately 1 week; wash and dry watercress up to 4 hours ahead.
Shao hsing (or shaoxing) is an experienced rice wine. It is readily available in many asian specialized markets and some larger grocery stores in the asian section. If unavailable, dry sherry is an acceptable substitute. 
Watercress steamed meatballs
This dish delivers a delicate mix of succulent beef with a light, remarkable texture and fresh tastes originating from leafy greens. Here’s how you make it:.
- 1 pound beef portion (do not trim fat; hand-chop or ask the butcher to coarsely grind)
- 1/2 cup cold water
- 1/2 teaspoon baking soda
- 1/2 teaspoon ginger (grated or carefully minced)
- 1 teaspoon scallion whites (carefully minced)
- 1 teaspoon sugar
- 1 ⅛ teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil (plus 1 teaspoon, divided)
- 1/4 teaspoon sesame oil
- 2 teaspoons shaoxing wine
- 1/4 teaspoon white pepper
- 1 1/4 teaspoons dried tangerine peel (coarsely ground in a mortar and pestle)
- 1/4 teaspoon coriander powder
- 1 egg white
- 2 bunches fresh watercress (thoroughly cleaned and drained, divided)
- 1/4 cup cilantro (carefully chopped)
- Add the coarsely ground beef, baking soda and cold water in an electric mixer that’s fitted with a paddle attachment.
- Turn the mixer on sluggish speed and let it run for about 10 minutes. You can alternatively stir the beef and cold water using 3 chopsticks or a large fork for 15 minutes if you don’t have a mixer.
- Get rid of any meat fibers/fascia that adhere to the fork or paddle throughout the blending process because they can be difficult and sinewy. Scrape the sides of the bowl, making sure that all the fat and meat are completely incorporated.
- Now add the scallions, sugar, ginger, salt, cornstarch, sesame oil, 1 tablespoon vegetable oil, shaoxing red wine, dried tangerine peel, white pepper, coriander powder and egg white. Stir on medium speed for about 15 minutes or strongly by hand for 20-25 minutes.
- Stop the mix in every 5 minute period to get rid of any membranes or fiber from the paddle accessory.
- Bring a pot of water to a boil then include 1 teaspoon of vegetable oil. Blanch 1 bunch of watercress for about 30 seconds, drain it and wash in cold water. Finely slice the watercress.
- Add the cilantro and finely chopped watercress to the meat mixture. Fold in hand until whatever is well incorporated.
- Lay a bed of some fresh watercress on a heatproof plate that you’ll use for steaming.
- Portion the meat utilizing oiled hands into 60g pieces and roll them into round meatballs.
- Establish your streamer and as soon as the water is boiling, steam the meatballs on high for about 12 minutes. 
Allergies and side-effects of watercress
For people taking blood-thinners it is essential to not unexpectedly begin eating more or fewer foods containing vitamin k, which plays a crucial role in blood clotting. If improperly kept, nitrate-containing vegetable juice may build up bacteria that transform nitrate to nitrite and pollute the juice.
High levels of nitrite can be possibly damaging if consumed. Extremely high consumption of cruciferous veggies have actually been found to trigger a decrease in thyroid hormone function in animals. It is better to consume a diet plan rich in range than to concentrate on specific foods as the key to good health. 
- Dried watercress: 4-6 g/d
- Fresh watercress: 20-30 g/d
- Watercress juice: 60-150 g/d 
What other drugs connect with watercress?
If your medical professional has actually directed you to use this medication, your medical professional or pharmacist may already be aware of any possible drug interactions and might be monitoring you for them. Do not start, stop, or change the dose of any medicine prior to consulting your physician, health care supplier, or pharmacist initially.
Watercress has no known severe interactions with other drugs.
Moderate interactions of watercress include:.
Moderate interactions of watercress consist of:.
This information does not include all possible interactions or adverse results. For that reason, before utilizing this product, inform your medical professional or pharmacist of all the products you utilize. Keep a list of all your medications with you, and share this info with your physician and pharmacist. Contact your healthcare expert or doctor for extra medical recommendations, or if you have health questions, concerns, or to learn more about this medicine. 
- Watercress is thought by lots of to be an aphrodisiac. In crete, islanders swear by its powers and ancient recipes are bied far from one generation to the next.
- Lewis and clark regularly found watercress on their trek across the louisiana purchase.
- Consuming a bag of watercress is stated to be an excellent remedy for a hangover.
- The u.s. Army planted watercress in the gardens of forts along the western routes, as food for their soldiers.
- According to british vegetarian writer colin spencer, the romans dealt with madness with vinegar and watercress.
- Roman emperors consumed watercress to help them make “vibrant choices”.
- The persian king xerxes ordered his soldiers to eat watercress to keep them healthy throughout their long marches. It was likewise used by soldiers to both avoid and cure scurvy.
- Watercress belongs to the mustard household and is believed to have actually come from ancient greece. It remains an integral part of mediterranean diets.
- One of britain’s best-known dishes, watercress soup, became very popular in the 17th century when it was declared that it cleansed the blood. 
Watercress is a powerhouse veggie that packs numerous crucial nutrients however is extremely low in calories.
It includes a myriad of anti-oxidants, which may lower your danger of heart problem and several kinds of cancer.
It’s also an excellent source of minerals that secure your bones.
Furthermore, watercress makes a tasty addition to any meal and is a good change from the normal lettuce or spinach.
Though watercress is barely one of the most popular veggies, its nutrition profile makes it a stellar addition to your diet.