Sea Buckthorn

Hippophae is the genus of sea buckthorns, deciduous shrubs in the family elaeagnaceae. The name sea buckthorn might be hyphenated to prevent confusion with the unrelated real buckthorns (rhamnus, household rhamnaceae). It is likewise referred to as sandthorn, sallowthorn, or seaberry. It produces orange-yellow berries, which have actually been used over centuries as food, traditional medicine, and skin treatment in mongolia, ladakh, russia, ukraine, and northern europe, which are its origin regions.

It is an extremely durable plant able to hold up against winter season temperatures as low as − 43 ° c (− 45 ° f). Due to the fact that hippophae establishes an aggressive and comprehensive root system, it is planted to inhibit soil erosion and is utilized in land reclamation for its nitrogen fixing properties, wildlife habitat, and soil enrichment. Hippophae berries and leaves are manufactured into numerous human and animal food and skincare items.


The shrubs reach 0.5– 6 m (1 ft 8 in– 19 feet 8 in) high, hardly ever as much as 10 metres (33 feet) in central asia. The leaf plan can be alternate or opposite.

  • Hippophae goniocarpa grows in mountainous regions in nepal and china on mountain slopes, river banks, flood lands and valley balconies. The development altitude is generally between 2650 and 3700 m. The species is divided into 2 unique subspecies, h. Goniocarpa subsp. Litangensis and h. Goniocarpa subsp. Goniocarpa. H. Goniocarpa subsp. Litangensis varies from the common subspecies by the young branchlets and the lower surface of leaves. The latin specific epithet goniocarpa refers to goniocarpus -a -um with angular fruits.
  • Hippophae gyantsensis
  • Hippophae litangensis
  • Hippophae neurocarpa
  • Hippophae rhamnoides: common sea buckthorn has dense and stiff branches, and are really thorny. The leaves are an unique pale silvery-green, lanceolate, 3– 8 cm (1– 3 in) long, and less than 7 mm (1⁄4 in) broad. It is dioecious, with different male and female plants. The male produces brownish flowers which produce wind-distributed pollen. The female plants produce orange berries 6– 9 mm (1⁄4– 3⁄8 in) in diameter, soft, juicy, and abundant in oils. The roots disperse rapidly and extensively, supplying a nonleguminous nitrogen fixation role in surrounding soils.
  • Hippophae salicifolia (willow-leaved sea buckthorn) is limited to the himalayas, to the south of the common sea buckthorn, growing at high elevations in dry valleys; it varies from h. Rhamnoides in having wider (to 10 mm (3⁄8 in)) and greener (less silvery) leaves, and yellow berries. A wild version happens in the same location, however at even greater altitudes in the alpine zone. it is a low shrub not growing taller than 1 m (3 ft 3 in) with little leaves 1– 3 cm (1⁄2– 1 +1 ⁄ 4 in) long.
  • Hippophae tibetana
  • Hippophae × goniocarpa y.s.lian et al. Ex swenson & & bartish. Taxonomy and

name Hippophae is a little genus of
elaeagnaceae having a terminal taxon with 7 types recognized, since 2002. Hippophae rhamnoides is a highly variable types with 8 subspecies. In ancient times, leaves and young branches from sea buckthorn were apparently fed as a remedy to horses to support weight gain and look of the coat, causing the name of the genus, hippophae stemmed from hippo( horse), and phaos (shining ). [1]

Other name( s)

Ananas de sibérie, argasse, argousier, argousier faux-nerprun, bourdaine marine, buckthorn, chharma, dhar-bu, épine luisante, épine marrante, espino armarillo, espino falso, faux nerprun, finbar, grisset, hippophae rhamnoides, meerdorn, oblepikha, olivier de sibérie, purging thorn, rokitnik, sallow thorn, sanddorn, saule épineux, sea buckhorn, sceitbezien, sea-buckthorn, seedorn, star-bu, tindved.


Sea buckthorn is an herb. The leaves, flowers, and fruits are used to make medicine.

Sea buckthorn leaves and flowers are used for dealing with arthritis, intestinal ulcers, gout, and skin rashes caused by infectious illness such as measles. A tea containing sea buckthorn leaves is used as a source of vitamins, antioxidants, protein building blocks (amino acids), fats and minerals; for improving blood pressure and reducing cholesterol; avoiding and managing blood vessel illness; and boosting immunity.

Sea buckthorn berries are utilized for avoiding infections, improving sight, and slowing the aging process.

The seed or berry oil is utilized as an expectorant for loosening up phlegm; for dealing with asthma, heart disorders consisting of chest discomfort (angina) and high cholesterol; for avoiding blood vessel illness; and as an antioxidant. Sea buckthorn oil is also used for slowing the decrease of believing abilities with age; reducing illness due to cancer, as well as limiting the toxicity of chemical cancer treatment (chemotherapy); balancing the immune system; treating stomach and digestive diseases consisting of ulcers and reflux esophagitis (gerd); dealing with night blindness and dry eye; and as an additional source of vitamins c, a, and e, beta-carotene, minerals, amino acids, and fats.

Some individuals apply sea buckthorn berries, berry concentrate, and berry or seed oil straight to the skin for preventing sunburn; for treating radiation damage from x-rays and sunburns; for recovery wounds including bedsores, burns, and cuts; for acne, dermatitis, dry skin, eczema, skin ulcers, and skin color changes after delivering; and for protecting mucus membranes.

In foods, sea buckthorn berries are utilized to make jellies, juices, purees, and sauces.

In production, sea buckthorn is utilized in cosmetics and anti-aging items. [2]


Burns. Using a sea buckthorn cream appears to help burns recover faster.

Perhaps inadequate for

Eczema (atopic dermatitis). Neither taking sea buckthorn by mouth nor using a sea buckthorn cream to the skin seems to assist eczema.

There is interest in using sea buckthorn for a variety of other purposes, but there isn’t sufficient trusted details to say whether it might be handy. [3]


Functional food

Juice from sea buckthorn berries is a common drink in numerous parts of asia and europe. The juice is very high in protein, vitamins c and e, and organic acids.

The leaves, either fresh or dried, can be steeped to yield a dietary tea.

The leaves, young branches and fruit pulp can be utilized as animal fodder.


Topical application of sea buckthorn oil has actually been reported for skin therapy consisting of sun, heat, chemical and radiation burns, eczema and inadequately recovery injuries. Russian cosmonauts utilized sea buckthorn cream for defense from cosmic radiation.

Oil from the sea buckthorn fruit is abundant in vitamin e, carotenoids, phytosterols and vital fats, all of which have useful medical residential or commercial properties for the treatment of internal and topical conditions.

Agronomic and ecological

Sea buckthorn is an extremely hardy bush that quickly develops an extensive root system capable of repairing nitrogen. Therefore, it appropriates for development on marginal soils, eventually improving them to where they can support the development of other plants. It is quite tolerant of salt-spray adjacent to highways. Sea buckthorn has actually been used for:.

  • Soil erosion control and land improvement jobs
  • Wildlife environment improvement and farm stand protection
  • Ornamental bushes [4]

Health benefits of sea buckthorn oil

Sea buckthorn oil has actually been used for thousands of years as a natural remedy against numerous disorders.

It is drawn out from the berries, leaves and seeds of the sea buckthorn plant (hippophae rhamnoides), which is a little shrub that grows at high altitudes in the northwest himalayan area.

Sometimes described as the holy fruit of the himalayas, sea buckthorn can be applied to the skin or ingested.

A popular solution in ayurvedic and traditional chinese medicines, it might offer health advantages ranging from supporting your heart to protecting against diabetes, stomach ulcers and skin damage.

Here are some science-backed benefits of sea buckthorn oil.

Rich in numerous nutrients

Sea buckthorn oil is rich in various vitamins, minerals and helpful plant compounds.

For instance, it is naturally filled with anti-oxidants, which assist protect your body versus aging and diseases like cancer and heart problem.

The seeds and leaves are also especially abundant in quercetin, a flavonoid connected to lower high blood pressure and a minimized threat of heart disease.

What’s more, its berries boast potassium, calcium, magnesium, iron and phosphorus. They also include good amounts of folate, biotin and vitamins b1, b2, b6, c and e.

More than half of the fat discovered in sea buckthorn oil is mono- and polyunsaturated fat, which are 2 types of healthy fats.

Surprisingly, sea buckthorn oil may likewise be among the only plant foods understood to supply all 4 omega fats– omega-3, omega-6, omega-7 and omega-9.

Sea buckthorn oil is abundant in different vitamins and minerals, along with antioxidants and other plant substances potentially beneficial to your health.

Promotes heart health

Sea buckthorn oil might benefit heart health in a number of different methods.

For starters, its anti-oxidants might help reduce risk factors of cardiovascular disease, including blood clots, high blood pressure and blood cholesterol levels.

In one little research study, 12 healthy men were provided either 5 grams of sea buckthorn oil or coconut oil per day. After four weeks, the men in the sea buckthorn group had considerably lower markers of embolism.

In another research study, taking 0.75 ml of sea buckthorn oil day-to-day for one month helped in reducing blood pressure levels in individuals with high blood pressure. Levels of triglycerides, in addition to overall and “bad” ldl cholesterol, also dropped in those who had high cholesterol.

However, the impacts on individuals with regular high blood pressure and cholesterol levels were less noticable.

A recent review likewise figured out that sea buckthorn extracts might lower cholesterol levels in people with poor heart health– however not in healthy individuals.

Sea buckthorn oil might aid your heart by lowering high blood pressure, enhancing blood cholesterol levels and protecting versus embolism. That stated, results might be greatest in individuals with bad heart health.

May secure versus diabetes

Sea buckthorn oil might also assist avoid diabetes.

Animal research studies show that it might help in reducing blood sugar level levels by increasing insulin secretion and insulin sensitivity.

One little human study keeps in mind that sea buckthorn oil might help minimize blood glucose spikes after a carb-rich meal.

Since frequent, long-term blood sugar spikes can increase your threat of type 2 diabetes, preventing them is anticipated to minimize your danger.

However, more studies are required before strong conclusions can be made.

Sea buckthorn might help improve insulin secretion and insulin level of sensitivity, both of which could safeguard versus type 2 diabetes– though more research is required.

Safeguards your skin

Compounds in sea buckthorn oil may enhance your skin health when used directly.

For instance, test-tube and animal research studies show that the oil might help promote skin regeneration, helping wounds recover more quickly.

Likewise, animal studies expose that sea buckthorn oil may likewise help reduce swelling following uv direct exposure, protecting skin against sun damage.

Scientists think that both of these effects might come from sea buckthorn’s omega-7 and omega-3 fat material.

In a seven-week study in 11 boys, a mix of sea buckthorn oil and water used straight to the skin promoted skin flexibility better than a placebo.

There’s likewise some proof that sea buckthorn oil may prevent skin dryness and help your skin recover from burns, frostbite and bedsores.

Remember that more human studies are required.

Sea buckthorn oil might assist your skin heal from injuries, sunburns, frostbite and bedsores. It may also promote elasticity and safeguard against dryness.

May improve your immune system

Sea buckthorn oil might assist safeguard your body against infections.

Experts associate this effect, in large part, to the high flavonoid material of the oil.

Flavonoids are beneficial plant compounds which might enhance your immune system by increasing resistance to illnesses.

In one test-tube research study, sea buckthorn oil avoided the development of bacteria such as e. Coli.

In others, sea buckthorn oil used security versus influenza, herpes and hiv viruses.

Sea buckthorn oil includes an excellent quantity of anti-oxidants, helpful plant compounds that might also help defend your body against microorganisms.

That said, research in human beings is doing not have.

Sea buckthorn oil is rich in useful plant substances such as flavonoids and anti-oxidants, which might help your body fight infections.

May support a healthy liver

Sea buckthorn oil may likewise contribute to a healthy liver.

That’s since it includes healthy fats, vitamin e and carotenoids, all of which may protect liver cells from damage.

In one study, sea buckthorn oil considerably improved markers of liver function in rats with liver damage.

In another study, individuals with cirrhosis– an advanced type of liver disease– were provided 15 grams of sea buckthorn extract or a placebo 3 times daily for 6 months.

Those in the sea buckthorn group increased their blood markers of liver function significantly more than those given a placebo.

In 2 other studies, individuals with non-alcoholic liver disease provided either 0.5 or 1.5 grams of sea buckthorn 1– 3 times everyday saw blood cholesterol, triglyceride and liver enzyme levels improve considerably more than those given a placebo.

Although these effects seem promising, more research studies are essential to make firm conclusions.

Substances in sea buckthorn may assist liver function, though more research studies are required.

May assist combat cancer cells

Compounds present in sea buckthorn oil might help fight cancer. These protective effects may be triggered by the flavonoids and anti-oxidants in the oil.

For instance, sea buckthorn is rich in quercetin, a flavonoid which appears to assist eliminate cancer cells.

Sea buckthorn’s different antioxidants, consisting of carotenoids and vitamin e, may also protect versus this notorious disease.

A couple of test-tube and animal research studies recommend that sea buckthorn extracts may be effective at avoiding the spread of cancer cells.

Nevertheless, the reported cancer-fighting results of sea buckthorn oil are much milder than those of chemotherapy drugs.

Remember that these impacts have actually not yet been tested in people, so more studies are needed.

Sea buckthorn oil provides particular helpful plant compounds which might provide some security against cancer. Nevertheless, its impacts are likely mild– and human research study is lacking.

Other potential benefits

Sea buckthorn oil is said to give extra health benefits. Nevertheless, not all claims are supported by sound science. Those with the most proof include:.

May improve food digestion: animal studies suggest that sea buckthorn oil might assist prevent and treat stomach ulcers.

May minimize signs of menopause: sea buckthorn might reduce vaginal drying and serve as an efficient alternative treatment for postmenopausal women who can not take estrogen.

May treat dry eyes: in one research study, day-to-day sea buckthorn intake was linked to reduced eye inflammation and burning.

Might lower inflammation: research in animals suggests that sea buckthorn leaf extracts helped in reducing joint inflammation.

Might minimize signs of anxiety: animal research studies report that sea buckthorn may have antidepressant impacts. However, this hasn’t been studied in human beings.

It’s important to keep in mind that most of these studies are small and extremely couple of involve human beings. Therefore, more research is required prior to strong conclusions can be made.

Sea buckthorn might offer a selection of extra health benefits, varying from lowered swelling to menopause treatment. Nevertheless, more research studies– particularly in people– are required. [5]

Is sea buckthorn safe?

Sea buckthorn fruit is likely safe when consumed in amounts normally discovered in food. The fruit is also most likely safe when taken by mouth for medical purposes.

Nevertheless, little is learnt about the safety of consuming sea buckthorn extract. For that reason, it’s important to speak with a healthcare provider if you’re considering the use of sea buckthorn supplements.

Be specifically careful to get medical suggestions before utilizing sea buckthorn in children. In addition, talk to a doctor if you have health conditions, consisting of:.

  • Low high blood pressure
  • Bleeding conditions
  • Are about to go through surgery
  • Are taking medications
  • Are pregnant or breastfeeding

It is necessary to keep in mind that supplements haven’t been evaluated for safety and dietary supplements are mostly uncontrolled. Sometimes, the item may provide doses that differ from the specified quantity for each herb. In other cases, the product may be contaminated with other substances such as metals. [6]


Empirical healers have suggested roughly 20 g/day of fruit. In clinical trials, dosages of 5 to 45 g of freeze-dried sea buckthorn berries, puree, and seed or pulp oil have actually been used; sea buckthorn juice has actually been administered in volumes as much as 300 ml daily over 8 weeks. Antimicrobial: 28 g/day for 90 days. Atopic dermatitis: 5 g/day of seed or pulp oil for 4 months. Cardiovascular threat aspects: oil or air-dried berries (comparable to approximately 100 g/day fresh berries); or 300 ml of juice over 8 weeks. Dry eye: 1 g twice daily for 3 months. Liver illness: 15 g 3 times daily of sea buckthorn extract for 6 months. Platelet aggregation: 5 g/day of oil for 4 weeks. Postmenopausal symptoms: 1.5 g two times daily for 3 months. Kidney illness: 350 mg of extract twice daily for 12 weeks; or 2 g/day of oil extract for 8 weeks. [7]

Radioprotective ability of sea buckthorn

Due to its high content of biologically-active substances and anti-oxidants, sea buckthorn is consisted of in cancer therapy for its radioprotective activity, which has actually been demonstrated in a number of research studies by goel et al. (2002, 2003a, b, 2004, 2005). Agrawala and goel (2002) discovered entire extract of fresh sea buckthorn berries to have protective residential or commercial properties (h. Rhamnoides– rh-3; 25– 35 mg/kg body wt), particularly for radiation-induced micronuclei in mouse bone marrow. In addition, goel et al. (2002) found that rh-3 hindered the fenton response and radiation-mediated production of hydroxyl radicals in vitro.

Kumar et al. (2002) report that rh-3 inhibited dna hair breaks caused by radiation and tertiary butyl hydroperoxide in a dose-dependent manner, as revealed by comet assay. They also keep in mind a strong compaction of chromatin happening at concentrations of 100 and 120 pg/ml rh-3 and above, that made the nuclei resistant to radiation, even at a dose of 1,000 gy. Goel et al. (2003a) report the security of jejunal crypts by rh-3 versus deadly whole body gamma irradiation (10 gy), and that caspase-3 activity was also considerably lower in mice administered rh-3 prior to irradiation as compared to irradiated controls. Surprisingly, a radioprotective dosage of rh-3 (30 mg/kg b.w.) Induced significant dna fragmentation (studied spectrofluorimetrically) in thymocytes in mice in vivo. In addition, sea buckthorn treatment before irradiation was discovered to improve radiation-induced apoptosis in vivo (goel et al., 2004). Goel et al. (2005) suggest also that pre-irradiation treatment of mice with 30 mg/kg sea buckthorn berry extract safeguards the practical integrity of mitochondria from radiation-induced oxidative stress. These experiments took a look at the levels of different biomarkers of oxidative tension, including superoxide anion, lipid peroxidation, and protein oxidation. Remarkably, rh-3 was discovered to have immunostimulatory residential or commercial properties, which may play an important role in its radioprotective effectiveness. [8]

Materials and approaches

In vitro and in vivo studies on human beings and animals have actually found sea buckthorn oil to have a range of beneficial homes to human health, and suggest that it might be a valuable component of human and animal nutrition. Different bioactive compounds are present in all parts of sea buckthorn, and these are used typically as raw material for organic food and as nutritional supplements. The oil, berries, leaves and bark have medical properties, and the fruits have a special taste; these parts can be processed to make oil, juice, jam, jellies and sweets, in addition to alcoholic and non-alcoholic drinks.


Sea buckthorn oil may be extracted from the seed or the pulp. The mature seeds include 8-20% oil and the dried fruit pulp about 20-25%, while the fruit residue consists of about 15-20% oil after juice extraction. These oils have high concentrations of lipophilic constituents, many typically unsaturated fats (ufas), phytosterols and vitamins a and e. These elements have a multifunctional impact on human health, with the fats playing an important function in modifying cerebrovascular and cardiovascular disorders. The oil also has anti-oxidant, anti-inflammatory and anti-depressive properties. [9]

Sea buckthorn oil negative effects

There are some significant negative effects of using sea buckthorn oil, such as bleeding issues, heart difficulty, and swelling. These are mostly due to the powerful substances and impact of this oil, not always any fundamental toxicity.

Surgical treatment

If you are going through surgery in the near future, prevent using this oil before and after the procedure. The anticoagulant nature of the oil can lead to issues with healing, and the other substances might connect with anesthesia in various ways.

Blood pressure

Lowering blood pressure is generally a good idea, but when it comes to sea buckthorn oil, if you are already using high blood pressure medication, the combination can result in precariously low blood pressure levels.

Skin irritation

Similar to any potent oil, those with delicate skin might experience topical swelling, itching or inflammation. It is best to use a small amount of the oil to a spot of skin and wait a couple of hours for any possible negative responses. If none appear, then utilize the oil on a bigger area.


Research is restricted in terms of use during pregnancy, and while there is no known toxicity to this oil, the majority of specialists suggest avoiding the oil while pregnant and breastfeeding or speaking explicitly with your medical professional before adding the oil to your health program. [10]


There are no recognized health impacts related to the consumption of this plant.

Sea buckthorn’s security during pregnancy and lactation has not been established.

Before you decide to take any medicinal herb or organic supplement, make certain to talk to your health care professional initially. Avoid self-diagnosis and self-medication: constantly be on the safe side! [11]


The shift towards healthy food and life practices amongst consumers is now a truth. Consumers constantly try to find healthy products in the market, and most just recently to what is commonly developed to as “superfoods”. Superfoods are those foodstuff that have a very high concentration of one or more bioactive substances to which particular health benefits have actually been associated. This holds true of sb. Although it is directly produced– and taken in– in particular geographical areas, where it has been utilized for a long time. Sb has a massive exploitability within the food market. There have been different applications of sb in food advancement (e.g. Sb-based yoghurt) whereas others are new ways of innovation. Specific bioactive substances (e.g. Carotenoids and egg yolk color) are benefits of sb application in food industry. In any case, its excellent phytochemical profile makes it appropriate for applications such as those gone over herein and numerous others still uncharted. Thus, the use of sb in the food industry is highly urged and must be commonly exploited. [12]


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