Maqui Berries

The maqui berry harvest generally happens in mid-february– give or take a couple of weeks on either side, depending on weather condition. The basic growing location for the maqui berry is a reasonably straight line north to south, from los ángeles down to coyhaique. Surprisingly, the elevation where rishi sources the maqui is rather low– 500 feet above sea level.

Maqui is likewise referred to as the chilean or patagonian white wine berry. Historically, maqui berries have actually been taken in by the indigenous people in patagonia and have a reputation as a stimulating berry, promoting longevity. Locally, maqui is fermented into a red wine, sun-dried to make tea, or made into jams and syrups.

Current research study about maqui targets its impacts to lower ldl cholesterol, increase metabolic process, reduce fat, and support cleansing of the liver. The antioxidants in maqui are associated with anti-aging too. Maqui berries have a greater antioxidant value than pomegranate, acai, and blueberry, measured as orac value. [1]

The newest superfruit

Today, virtually everyone knows that blueberries, blackberries, black currants, acai, raspberries and elderberries are great for health. However couple of have become aware of among the greatest extremely berries of them all, maqui berry. Recently i took a trip to the southern part of chile, in the patagonia region, where i skilled maqui berry, the mapuche native individuals who collect the berry, and the majestic patagonia region where maqui grows profusely in the wild.

Maqui berry (aristotelia chilensis) is an intensely purple berry that grows wild throughout parts of southern chile. Along roadways and highways, maqui berry bushes are simple to spot. They grow all over hillsides, throughout fields, and on the borders of forested areas. At this moment in time, maqui is not cultivated. There is merely so much readily available in the wild, cultivation is unneeded.

The people who collect most of the maqui berry offered commercially are the mapuche indians, who are indigenous to chile. Known as strong warriors, the mapuche are the only native individuals in the americas who were not dominated by invading colonists. In southern chile, i took a trip to the location of maihue’ (pron: my hway), to the hillsides of a pristine lake with the very same name, where a community of mapuche native individuals collect tens of tons of wild maqui berry for commercial sale. There i saw, consumed, gathered and found out about this amazing berry, which is making its method into the u.s. Marketplace.

The mapuche people harvest maqui berry in progressively large amounts, as demand for this nutritious and recovery berry has increased. In harvest season, the whole mapuche community turns out to choose the dynamic purple berries. Something i found is that maqui berries taste tasty. They are sweet, bursting with taste, and something i would enjoy to consume every day. But beyond the wonderful taste, maqui provides genuine health benefits. To discover the health advantages of maqui, i relied on the research of dr. Juan hancke, a medical doctor who has committed numerous years of intensive research study into this super berry.

Here is what is known up until now:.

Maqui berries are extremely abundant in anthocyanins, which are purple pigments with extremely high antioxidant activity. Particularly, maqui berries include high levels of anthocyanins called delphinidins, which is likewise discovered in violas, delphiniums, and concord grapes. But in maqui berry, these compounds are discovered in uncommonly high amounts. The delphinidins show powerful anti-inflammatory activity, so they assist to reduce the danger of a variety of degenerative illness that include inflammation. These pigments likewise inhibit the development of colon cancer cells.

Inflammation becomes part of practically every degenerative illness, from heart disease to diabetes to arthritis. Any disease that ends with “itis” is an inflammatory illness. The anthocyanins exhibit powerful anti-inflammatory activity, and do it along with drugs for the same functions, without unfavorable effects.

The antioxidant substances in maqui berry aid to prevent the oxidation of cholesterol in the blood. Oxidation of cholesterol is a consider the advancement of heart disease, consisting of cardiac arrest, stroke and hardening of the arteries. Routine everyday consumption of maqui berries or the berry juice is a smart financial investment in better cardiovascular health.

Interestingly, consumption of maqui berries or their juice causes a considerable increase of insulin in the body. In fact, maqui appears to do this much better than any other known plant. What does this indicate? Consuming maqui berries or their juice with or after meals can help to suppress blood glucose, thus evening out energy and avoiding the development of brand-new fat cells. As a result, maqui might prove to be an advantageous help in weight control.

Maqui likewise shows antibacterial activity, which recommends that it might assist in preventing health problem due to foodborne germs.

The mapuche native individuals have actually been eating maqui berries and consuming their juice for centuries. And other non-native individuals in chile have actually done the exact same for a very long time also. Even in an environment in which the maret is literally flooded with so-called super fruits, maqui stands head and shoulders above most of them in regards to benefits.

Chris kilham is a medicine hunter who looks into natural remedies all over the world, from the amazon to siberia. He teaches ethnobotany at the university of massachusetts amherst, where he is explorer in residence. Chris advises natural, cosmetic and pharmaceutical companies and is a routine guest on radio and tv programs worldwide. [2]

Maqui berry nutrition realities

2 teaspoons (5 grams) of organic maqui powder supplies 20 calories, 0 grams of protein, 4 grams of carbohydrates and 0 grams of fat. The following dietary information is from the usda.2.

  • Calories: 20
  • Fat: 0g
  • Sodium: 0mg
  • Carbohydrates: 4g
  • Fiber: 2g
  • Sugars: 1g
  • Protein: 0g
  • Potassium: 52mg


Organic maqui powder is primarily composed of carbohydrates, of which a portion comes from fiber. There is a percentage of natural sugars per serving.


The powder kind of maqui is essentially fat-free.


There is a negligible quantity of protein in natural maqui powder.

Minerals and vitamins

A small serving of organic maqui powder consists of around 52 milligrams of potassium, which is one of the 16 minerals the body needs for optimum health. However, a serving only offers around 2% of your advised day-to-day intake (rdi). There is also 20 milligrams of calcium per serving, and in berry type, maqui consists of iron too. There likewise is a blend of essential vitamins consisting of vitamin a, c, b1, b3, folate, and more– all of which benefit the body in various ways.


2 teaspoons of organic maqui powder contain 20 calories, primarily of which are from carbohydrates. [3]

Flowers and berries

The flowers bloom at the end of spring. Flowers are small and unisexual. The tree when reaches 7 years of age produces berries upto 10 kg per year. Berries are little, purple to black measuring 4 to 6 mm in diameter consisting of 4 to 8 angled seeds.

Phytochemicals in maqui

Alkaloids as the main bioactive substances in maqui leaves

Initial studies of the existence of natural plant products in maqui leaves concentrated on alkaloids. Watson et al. And céspedes et al. Illuminated the presence of indole alkaloids (aristotelinone, makonine, 8-oxo-9-dehydroho bartine and 8-oxo-9-dehydromakomakine) by high-field nmr spectroscopy. In succeeding research studies, these findings were complemented by the isolation of a quinoline alka loid, the coumarin scopoletin and other indole alkaloids, such as makomakine, hobartine, and serratoline. More just recently, moreno et al. And robles et al. Examined the structure of indole alkaloids from maqui leaves.

Other plant natural products in maqui leaves

Complementary to the presence of alkaloids, muñoz et al. (2011) studied different types of maqui leaf extracts. Aristoteline, aristone, serratoline, and hobartinol were separated from an unrefined alkaloid residue, whereas a mix of triterpenoids (ursolic acid and friedelin) and flavonoids (quercetin 5,3 ´ -dimethylether) were identified in a dichloromethane extract. Additionally, flavonoids (querce tin 3-o-β-d-glucoside and kaempferol) were only identified in a methanol extract; whereas a mix of alkaloids (protopine, aristoteline) and phenolic acids were extracted from an aqueous leaf extract (muñoz et al., 2011).

Anthocyanins as the main bioactive substances in maqui fruits

The first focus of attention in maqui fruit was its deep purple color. In a study of 18 maqui genotypes, fredes et al. (2014b) discovered various anthocyanin profiles in which three new antho cyanin peaks with absorption at 520 nm were likewise present in quantifiable amounts in some of the genotypes. The del-3-sa-5-glu was not the most abundant anthocyanin in any of the genotypes, whereas del-3,5- diglu and del-3-glu were the most plentiful anthocyanins in 50% of the genotypes.

Other polyphenols in maqui fruits

The maqui fruit contains other types of polyphenols, as expected. Not just anthocyanins have been explained; céspedes et al. (2010c) identified phenolic acids (gentisic acid, ferulic acid, gallic acid, p-coumaric acid, sinapic acid, 4-hydroxybenzoic acid, and vanillic acid) and flavonoids (gallocatechin gallate, quercetin, rutin, myricetin, catechin, epicatechin, and proanthocyanidin b) in maqui fruit. In addition, gironés-vilaplana et al. (2012b, 2014a) identified ellagic acid derivatives (granatin b, ellagic acid, and ellagic acid rhamnoside), flavonols (myricetin 3-o-galoyl glucoside, myricetin 3-o-galactoside, myricetin 3-o-glucoside, quercetin 3-o-rutinoside, quercetin 3o-galactoside, quercetin 3-o-glucoside, quercetin 3-o-xyloside, quercetin 3-o-arabinoside, and quercetin 3-o-rhamnoside), and 5-o-caffeoylquinic acid in maqui fruit. [4]


Chilensis is a small, evergreen dioecious shrub that grows in thick thickets in central and southern chilean temperate forests and in southwestern argentina. It belongs to the elaeocarpaceae household and grows to 3 to 5 millimeters in height. The trunk is divided and the bark is smooth. The coriaceous leaves are opposite and ovate-lanceolate with serrated edges; venation if popular. The leaf stalks and young branches are red and the late spring, unisex flowers are white, growing in the fall to small, purple/black edible berries about 4 to 6 millimeters in size with 3 to 8 angled seeds. The plant grows well in slightly acidic, moderately fertile, well-drained soils. It grows rapidly with sufficient wetness in deserted, burned, or overexploited soils, safeguarding them from disintegration.

Scientific name( s): aristotelia chilensis (molina) stuntz.

Typical name( s): clon, koelon, maqui, queldron, wineberry.


Chilensis is a little, evergreen dioecious shrub that grows in thick thickets in main and southern chilean temperate forests and in southwestern argentina. The trunk is divided and the bark is smooth. The coriaceous leaves are opposite and ovate-lanceolate with serrated edges; venation if prominent. The leaf stalks and young branches are red and the late spring, unisex flowers are white, growing in the fall to small, purple/black edible berries about 4 to 6 millimeters in diameter with 3 to 8 angled seeds. The plant grows well in slightly acidic, reasonably fertile, well-drained soils. It proliferates with appropriate moisture in abandoned, burned, or overexploited soils, safeguarding them from disintegration.


Phytochemical studies of the maqui plant indicate the presence of indole alkaloids, flavonoids, and cyanidin glucosides, delfidin, malvidin, petunidin, coumarins, and triterpenes. The specific substances recognized from an ethanolic aqueous extract of the fruits are gentisic acid, ferulic acid, gallic acid, p-coumaric acid, sinapic acid, 4-hydroxybenzoic acid, delphinidin, cyanidin, vanillic acid, delphinidin gallate, gallocatechin gallate, quercetin, rutin, myricetin, catechin and epi-catechin as a 1:1 mixture, and a number of glycosides of anthocyanidins (delphinidin-3-sambubioside-5-glucoside, delphinidin-3,5- diglucoside, cyanidin-3-sambubioside-5-glucoside, cyanidin-3,5- diglucoside, delphinidin-3-sambubioside, delphinidin-3-glucoside, cyanidin-3-sambubioside, and cyanidin-3-glucoside), and proanthocyanidin b.

Delphinidin-3-glucoside (peak 5) is the main anthocyanin part in this berry. The quantity of phenolic acid in the fruit varies depending on when and where it is harvested.

Due to the fact that the fruit is used in red wine, the ethanolic aqueous extracts have actually been utilized to further specify bioactivity and chemistry. Ethanolic and acetone fractions had the most bioactivity when compared to quercetin and tocopherol. Several research studies have actually outlined the phytochemicals and show the activity of the berries to be due to phenolic material preventing oxidative stress. [5]

What are maqui’s health advantages?

1. Might assist combat totally free radicals

Maqui is rich in antioxidants, specifically anthocyanins. Antioxidants assist battle totally free radicals and safeguard cells from oxidative stress, damage, and inflammation. Integrating anti-oxidants into your diet plan might likewise help reduce the threat of cardiovascular conditions, diabetes, and cancer.

Other reports suggest that maqui berries have a remarkably high anthocyanin content. In fact, the frap (ferric reducing activity power, the measurement of a food’s antioxidant capability) for maqui was substantially higher than numerous vegetables and fruits.

Maqui berry is the richest known source of anti-oxidants known as delphinidins. The berry extract may likewise enhance oxidative status in healthy grownups, overweight grownups, and adult smokers.

2. Might help battle swelling

Maqui berry has powerful anti-inflammatory homes. It consists of phenolics such as anthocyanins, flavonoids, and organic acids. Consuming maqui berries can help fight inflammatory conditions like heart disease, respiratory disorders, diabetes, and arthritis. The berry extracts were found to improve resistance to respiratory infections while lowering oxidative stress in the lungs.

3. May protect versus heart problem

Maqui berries have actually been related to reduced heart disease due to their anti-inflammatory effect. Their extracts might help reduce inflammation in human aortic endothelial cells. The rich anti-oxidant and anthocyanin content in maqui berries might also help in reducing the risk of cardiac arrest.

A 90-day scientific study used delphinol (a maqui berry supplement) in prediabetic people. The supplement could reduce bad cholesterol levels (ldl). Reducing ldl might help reduce the risk of cardiovascular disorders.

4. May aid blood glucose control

The delphinol found in maqui berry extracts might substantially decrease blood glucose in prediabetic people. Daily consumption of 180mg of maqui berry extract helped in reducing blood sugar levels by 5%.

5. May assistance eye health

Animal studies have actually reported that the antioxidant and anti-inflammatory residential or commercial properties of maqui berry extracts might help enhance eye health. Maqui berry extract (mbe) was discovered to safeguard photoreceptor cells in mice. The significant anthocyanins in mbe avoid the death of photoreceptor cells caused by visible light. Nevertheless, more research studies are necessitated to understand if mbe has similar results in human beings.

Animal studies have actually reported that maqui berry extracts may help relieve dry eyes. A preliminary study in human beings has actually also been guaranteeing. In general, eating berries or vegetables abundant in anti-oxidants and anthocyanins have been found to support excellent vision.

6. May improve gastrointestinal health

Maqui berries can help support gut health by promoting the development of great germs. The dietary fiber in the berries can help enhance gastrointestinal function and aid prevent intestinal issues.

Anthocyanins in diet plan have likewise been linked to gut health. However, further studies are required to comprehend how anthocyanins affect the bacterial populations in the gut.

7. May reduce cancer risk

A research study released in the journal of berry research reported the antioxidant and anti-inflammatory effects of maqui berry extracts versus human colon cancer cells. The study showed that the anthocyanins, flavonoids, and organic acids in maqui extracts inhibit the growth of cancer cells in the colon.

These are the benefits of maqui berries. However how many of these can you take? How can you include them in your diet plan?

How many maqui berries should i take?

There is insufficient information to conclude the ideal dosage of maqui berries. Based on anecdotal proof, taking 5 to 7 entire berries or 1 teaspoon or 2.5 grams of maqui berry powder could be ideal. [6]

No-bake maqui berry cheesecake bars

These creamy no-bake cheesecake bars have lots of anti-oxidants from maqui berry powder– it’s a punch of superfood power loaded into a healthy and scrumptious dessert bar! Paleo. Vegan.

Prep time: 20 minutes (+ 8 hours for soaking)|cook time: 0 min (+ 3 hours for freezing)|overall time: 20 min|servings: 8 bars.

Active ingredients:

For the crust:

  • 3/4 cup organic shredded coconut
  • 1/4 cup blanched almond flour
  • 10 deglet noor dates, pitted
  • 2 tbsp coconut oil, melted
  • A pinch of salt

For the cheesecake:

  • 2 cups raw cashews, drenched overnight
  • 1/2 cup canned coconut milk
  • 1/4 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1/4 cup maqui berry powder

For the topping:

  • Maqui berry powder
  • Fresh or freeze-dried blueberries
  • Cacao nibs
  • No-bake maqui berry cheesecake bars nutrition


  1. Line an 8 × 8 pan with parchment paper and grease with coconut oil. Reserve.
  2. Add the coconut, almond flour, pitted dates, coconut oil, and salt to a food processor or high-powered mixer and pulverize up until it comes together into a sort of sticky dough, with smidgens staying.
  3. Press the date dough uniformly along the bottom of the ready pan.
  4. In the exact same food processor or high-powered mixer combine all of the filling active ingredients and blend for 5 min, or till the mix is silky smooth and velvety. Scrape down the sides as necessary.
  5. Pour the filling into the ready pan over the crust. Smooth out the top.
  6. Top with maqui berry powder and cacao nibs.
  7. Place on a flat surface area in the freezer to firm up for at least 3 hours prior to cutting. Let them thaw at room temperature level for 10-15 minutes before serving.
  8. Garnish with blueberries and delight in! [7]

Black bean tacos with maqui berry salsa


  • 2 cups blackberries, coarsely sliced
  • 2 tablespoon fresh lime juice
  • 2 tsp maqui powder (try: navitas naturals maqui powder)
  • 1/2 large red onion, minced, divided
  • 1 tbsp olive oil
  • 1 15-oz bpa-free can unsalted black beans
  • 1/4 tsp each chipotle powder and sea salt
  • 8 6-inch corn tortillas, warmed (or 8 big romaine leaves)
  • 1 orange bell pepper, sliced into matchsticks
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup unsalted macadamia nuts, finely sliced


  1. Prepare salsa: in a small bowl, combine blackberries, lime juice, maqui powder and 2 tablespoon onion. Cover and cool up until prepared to serve.
  2. In a small pan on medium, heat oil. Add remaining onion and sauté for 7 to 8 minutes, till onion is very soft, stirring sometimes. Include beans and their liquid, chipotle and salt. Reduce heat to medium-low and simmer for 15 minutes.
  3. Utilizing a slotted spoon, drain a scoop of beans and contribute to center of each tortilla. Top with bell pepper, salsa, cilantro and nuts. Serve any remaining salsa on the side. [8]

Negative effects

There is not enough details to understand if maqui is safe. If you are pregnant or breast-feeding, it’s finest to remain on the safe side and prevent usage. [9]

Special preventative measures and warnings

When taken by mouth: maqui is perhaps safe in dosages of as much as 180 mg daily for approximately 3 months. There is not enough details to know what the side effects might be. Pregnancy and breast-feeding: there isn’t sufficient details to understand if maqui is safe to use when pregnant or breast-feeding. Remain on the safe side and prevent usage.

Diabetes: maqui may reduce blood sugar. If you have diabetes, use maqui very carefully and keep track of blood sugar levels.


Small interaction

Be watchful with this mix.

Medications for diabetes (antidiabetes drugs) interacts with maqui

Maqui might lower blood sugar level levels. Diabetes medications are likewise utilized to lower blood sugar. Taking maqui along with diabetes medications might cause your blood glucose to be too low. Display your blood sugar carefully. The dosage of your diabetes medication might need to be changed.

Some medications utilized for diabetes consist of glimepiride (amaryl), glyburide (diabeta, glynase prestab, micronase), insulin, pioglitazone (actos), rosiglitazone (avandia), chlorpropamide (diabinese), glipizide (glucotrol), tolbutamide (orinase), and others. [9]


Maqui (aristotelia chilensis) is an evergreen plant native to chile that produces antioxidant-rich purple berries. Usually these berries are taken in as dried powder, juiced, or taken in extract or pill form.

Due to their rich material of polyphenols and other protective substances, maqui berry advantages include supporting metabolic, cardiovascular and immune function, along with securing the eyes, brain and capillary from damage.

Mb is offered in powder, capsule, extract and juice types. You can likewise eat the berries both raw or prepared, such as in smoothies, baked items, energy balls and granola bowls. [10]


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