Lucuma is an evergreen tree which is up to 20 m tall, and has greyish-brown, fissured bark, which produces a milky white exudate. Completion of branchlets and the petioles are covered with short, brown hairs. The leaves are simple, oblanceolate to elliptical, as much as 25 cm long and 10 cm large, and glabrous (or in some cases slightly hairy on the underside) grouped at the end of the branches. Flowers are singular or in fascicles, small, axillary, with hairy sepals and a corolla forming a tube 1.0-1.8 cm long, greenish white, with 5 lobes, five stamens, 5 staminodes, a pubescent ovary, and a design 0.8-1.5 cm long. The fruit is globose, 6– 12 cm long, glabrous, and russet to yellow when fully grown; the pulp is bright yellow; the one to several seeds are 1.8-3.5 cm long, dark brown, and shiny. [1]

Folklore and history

Lucuma appears to have actually been cultivated given that ancient times by the various indigenous races of the highlands of parts of Chile, Peru and Ecuador. It was a crucial offering to the gods and even now it is still respected by native cultures. The Ayacucho and Cajamarcan individuals both have actually effective beliefs associated with the trees which are likewise still a huge part of their diet plans.

Lucuma trees are illustrated on pre-Columbian ceramics discovered at native burial sites in oastal Peru far from where it can be effectively cultivated. This recommends it has been a popular fruit traded in between cultures for a long time. It was certainly well known to the Inca (from whose language, Quechua, we get the name Lucuma) and was cultivated by them when the Europeans invaded.

Lucuma was documented by the Europeans in 1531 as growing in Ecuador. It appears in the botanical record again in 1776 when it was presumed solely grown in northern Chile. However in 1915 seeds were handled behalf of the United States Government from Ollantaytambo, a mysterious pre-Incan megalithic city fotress. This suggests that either Lucuma production declined throughout the initial European intrusion of the Americas or it’s apparently erratic appearance is an outcome of irregular research. In any case it was not rapidly embraced by the intruders and has actually ended up being referred to as among the “lost crops of the Inca”. [2]


Lucuma can be taken in fresh, out-of-hand, and has a special, sweet flavoring. The skin and seeds are normally discarded, and only the flesh is eaten. Though the fruit can be consumed fresh, it is more commonly dried and ground into a powder for usage as a sugar substitute. Lucuma powder has a flavor similar to brown sugar and is utilized in cakes, muffins, bread, nut butter, and child food. The powder can also be sprayed over yogurt, cereal, and oatmeal. In Peru, Lucuma is a preferred ice cream flavor and is regularly blended with milk or fruit juice to make a shake or shake. It is also mixed to develop a rich dipping sauce for churros or a topping over dulce de leche. In addition to powders, Lucuma can be prepared into a paste for pie and other pastry fillings, or it can be utilized to flavor jams, syrups, and preserves. Lucuma pairs well with fruits such as bananas, lemon, pineapple, strawberries, and blueberries, chocolate, caramel, cinnamon, vanilla, and nuts such as cashews, almonds, macadamia, and peanuts. Entire Lucuma can be saved at space temperature for 1 to 4 days, or it can be kept in the fridge for approximately one week. The flesh can likewise be frozen for extended use.

Current Facts

Lucuma, botanically classified as Pouteria lucuma, is an uncommon, ancient fruit coming from the Sapotaceae family. There are lots of naturally happening varieties of Lucuma discovered throughout the Andean highlands of South America, and the fruit can be additional categorized into two subgroups known as tough or silk fruits. The fruits most typically seen in fresh markets come from the silk fruit subgroup, as the flesh is softer, sweeter, and more palatable. Lucuma is likewise called Lucmo and Eggfruit, which is a descrior given from the fruit’s dry, yellow pulp, and Andean civilizations have used the fruits for centuries as a source of nutrients. In the modern-day, Lucuma has actually stayed localized to its native areas, and the trees are frequently seen planted near homes where the fruits are collected as required. In Peru, Lucuma is also being grown commercially on a little scale for drying and grinding into a powder. This powder is worldwide marketed as a sugar replacement and is increasing in appeal worldwide as an unique and healthy sweetener.

Nutritional Value

Lucuma is an excellent source of fiber to regulate the digestion system and a great source of vitamin C, which is an antioxidant that reinforces the immune system while providing anti-inflammatory homes. The fruits also contain B vitamins, potassium, phosphorus, iron, and magnesium. [3]


Usually adjusted to moderately dry places, it can bear low temperature levels upto -3 C. They are not tropical, nevertheless grows at temperature elevations in between 9,000 and 10,000 ft (2,700-3,000 m) in the region of Peru. Seeing that, they are fairly tough tree, it is stated to thrive in soils that are not so rich. Regardless of there are great deals of variations amongst seedlings, these trees in Peru have actually been observed to bear upto 500 fruits weighing upto 1 kg each. [4]

Benefits of Lucuma Powder

We include products we believe are useful for our readers. If you purchase through links on this page, we may earn a little commission. Here’s our procedure.

Lucuma is the fruit of the Pouteria lucuma tree belonging to South America. It has a hard, green outer shell and soft, yellow flesh with a dry texture and sweet flavor that’s often likened to a mix of sweet potato and butterscotch. Nicknamed the “gold of the Incas,” lucuma has actually been utilized as a conventional remedy in South America for centuries. It’s most commonly found in powder supplement form and touted for its numerous prospective health benefits. What’s more, due to its sweet taste, it’s used as a much healthier option to table sugar and other popular sweeteners.

Here are surprising benefits of lucuma powder.

More nutritious than a lot of sweeteners

Lucuma can be eaten raw but is most commonly discovered in a dried, powdered supplement form that’s typically used as a natural sweetener.

One tablespoon (7.5 grams) of lucuma powder provides.

  • Calories: 30
  • Protein: 0 grams
  • Fat: 0 grams
  • Carbohydrates: 6 grams
  • Sugars: 1.5 grams
  • Fiber: 2 grams

Lucuma includes less sugar but more nutrients than table sugar. More specifically, it has about half the carbs and 75% less sugar than the exact same quantity of table sugar. Lucuma powder likewise offers a relatively good amount of both soluble and insoluble fiber, unlike the majority of other common sweeteners, such as table sugar.

Insoluble fiber includes bulk to your stool and avoids irregularity by helping food relocation smoothly through your gut. Soluble fiber feeds your advantageous gut bacteria, which, in turn, produce short-chain fatty acids (scfas) like acetate, propionate, and butyrate. These are then used as food by cells in your gut, keeping them healthy. These short-chain fats also protect against swelling and improve signs of gut disorders, including irritable bowel syndrome (IBS), Crohn’s illness, and ulcerative colitis.

One tablespoon (7.5 grams) of lucuma powder also supplies some calcium, iron, potassium, niacin, and vitamin C– though these amounts typically cover less than 1% of the Daily Value (DV). Still, it’s more healthy than other popular sweeteners. Lucuma powder is low in sugar yet reasonably abundant in fiber. It also contains smaller amounts of other nutrients, including calcium and iron.

Includes a range of antioxidants

Lucuma contains a variety of anti-oxidants, which are effective compounds that help secure your cells from damage brought on by highly reactive molecules called free radicals.

Taking in a diet plan rich in antioxidants might assist secure against health conditions like heart disease and specific cancers. For instance, research shows that lucuma is particularly abundant in polyphenols and carotenoids, two groups of antioxidants understood for their anti-inflammatory, cancer-fighting, and heart-health-promoting homes.

It’s specifically high in xanthophylls, a group of carotenoids responsible for lucuma’s yellow color that’s thought to promote eye health and excellent vision. Lucuma is likewise loaded with vitamin C, a nutrient with antioxidant properties that plays lots of crucial roles in your body, such as supporting vision, a strong body immune system, and heart health.

Additionally, the polyphenols in lucuma are thought to provide strong defense against persistent conditions like diabetes and cardiovascular disease. Nevertheless, research study on the specific kinds of antioxidants in lucuma is limited, and more research studies are required to completely comprehend the possible antioxidant benefits of this fruit.

Lucuma is abundant in anti-oxidants, such as carotenoids and polyphenols, which may offer protection against various conditions, consisting of diabetes and heart problem.

May benefit blood sugar level control

In spite of being abundant in carbohydrates, lucuma may use some protection against type 2 diabetes.

In part, this may be since most of its carbohydrates are complicated. Carbs can be split into three classifications.

Sugars. These are short-chain kinds of carbs discovered in numerous foods. Examples include glucose, fructose, and lactose. They’re quickly absorbed and can lead to spikes in your blood sugar levels. Starches.

These are longer chains of sugars that get broken down into sugars in your gut. They take longer to digest and are less most likely to spike blood glucose levels dramatically.


This is a kind of nondigestible carbohydrate that’s broken down and used as food by helpful gut bacteria. It helps maintain stable blood sugar level levels.

Sugars are thought about easy carbs, while starches and fiber are thought of as complex. Complex carbs, such as the starches and fiber making up the majority of the carbs in lucuma, have actually been shown to promote healthy blood sugar level levels.

What’s more, the soluble fiber in lucuma may protect versus diabetes by enhancing insulin sensitivity and avoiding blood sugar spikes after a meal or treat.

Furthermore, test-tube research study reveals that the blood-sugar-lowering mechanisms of lucuma might be comparable to those of specific antidiabetic drugs.

It avoids the action of the alpha-glucosidase enzyme, which is accountable for breaking down complex carbs into simple sugars that tend to increase blood sugar levels.

Lucuma is frequently declared to have a low glycemic index (GI), which indicates that it would raise blood glucose levels to a much lower degree than other sweeteners like pure sugar.

If real, this would be another reason why lucuma might benefit blood sugar level control. Nevertheless, no research studies have actually validated lucuma’s low GI rating. As with all sweeteners, it’s most likely finest consumed in small amounts.

In general, more research is needed on the possible useful results of lucuma on blood glucose control.

Lucuma is rich in complex carbohydrates and fiber and might decrease your body’s ability to soak up basic sugars.

This may assist prevent blood glucose spikes and regulate blood sugar level levels, though research study in this area is restricted.

Might promote heart health

Lucuma might offer some defense versus cardiovascular disease, likely due to its polyphenol content.

Polyphenols are useful plant substances believed to protect versus hypertension and heart problem.

One test-tube study found that lucuma might avoid the action of the angiotensin I-converting enzyme (ACE), which is involved in controling your high blood pressure.

By doing so, lucuma may assist lower high blood pressure.

Though initial results seem promising, research is doing not have, and more research studies are needed to verify these heart health benefits in people. Lucuma contains heart-healthy polyphenols. Its capability to serve as an ACE-inhibitor might even more promote heart health by decreasing your high blood pressure. Still, more research study is needed.

Can be used for baking or desserts

Lucuma powder can be used as a substitute for sugar in pies, cakes, and other desserts or baked products.

Lucuma’s texture is comparable to granulated sugar, but its taste is more similar to that of brown sugar.

You can utilize a 1:2 ratio by volume to substitute brown sugar for lucuma. For instance, usage 1 cup (120 grams) of lucuma for each 1/2 cup (200 grams) of brown sugar.

Still, you might require to experiment a little, as it might not work well for all dishes. Lucuma is also a popular flavoring for meals like ice cream and other desserts. Plus, it can be contributed to yogurt, oatmeal, smoothies, and homemade nut milks to provide a tip of natural sweet taste sure to please grownups and kids alike. Lucuma powder can be utilized as an alternative to brown sugar to prepare pies, cakes, and other baked items. It can also add flavor to other foods, such as ice cream, oatmeal, and yogurt.

Easy to add to your diet

Fresh lucuma fruit might be tough to discover, however lucuma powder is widely offered, both online and in organic food stores. You can easily provide lucuma powder a try by spraying a little over muesli, oats, or cereals. Additionally, add some to healthy smoothies or utilize it instead of sugar in your dessert or baked good dishes.

While lucuma can be added to your diet in lots of ways, keep in mind that research on this supplement is limited, and its possible negative effects are presently unknown. [5]
It’s not a surprise that lucuma advantages are significant and impact the body on numerous levels. From balancing blood sugar levels and assisting muscle healing to decrease swelling and defending against aging, lucuma is a safe addition to nearly any diet plan.

It’s an excellent source of vitamin b3 for energy and cognitive function

Actually every cell in the body requires niacin– likewise referred to as vitamin B3– to work effectively.

Low levels of niacin will leave you feeling depressed, tired, and unable to focus. Poor levels of vitamin B3 can likewise lead to headaches, diarrhea, and even skin issues. Adding lucuma to your diet is a yummy way to keep your energy, focus, and psychological health on-track.

Helps support the body immune system

Lucuma powder supplies a good source of vitamin C– particularly when added to shakes mixed with citrus fruits and leafy greens. To top it off, lucuma powder consists of crucial anti-oxidants to secure the immune system and ward away complimentary radical damage.

Lucuma has possible injury healing properties

If you can find lucuma nut oil, keep a bottle helpful in your medication cabinet as a natural emergency treatment remedy to accelerate healing from minor cuts, scrapes, and burns. Research studies reveal that oil made from lucuma nut (the pit discovered inside lucuma fruit) has effective fatty acids that can lower inflammation and speed up healing wounds when applied topically.

Improves skin and ward away signs of aging

Unfortunately, our environments are filled with toxins and pollutants that speed up the aging procedure by subjecting our skin to oxidative tension and complimentary radical damage. The wide array of anti-oxidants– including vitamin C– discovered inside lucuma make it an outstanding option for protecting the body versus free radicals and oxidative stress.

Assists muscle recovery

When you think of foods to improve muscle mass and assist workout healing, fruits generally do not come to mind (except for bananas perhaps due to its potassium contents). Lucuma, however, is an extraordinary fruit for physical fitness lovers. Lucuma advantages muscle growth and function thanks to its high potassium levels and protein content. Remember that each serving of lucuma supplies anywhere from 2.5 to 7 grams of protein depending upon the item.

Lucuma may decrease swelling

Lucuma lowers swelling in an unique method. Yes, it consists of powerful anti-oxidants which fight swelling. Nevertheless, the fiber in lucuma likewise plays an essential role in decreasing swelling.

The soluble fiber in lucuma benefits your essential gut germs. When your gut germs feeds on fiber, they produce short-chain fatty acids which not only resist inflammation but also keep your digestive system healthy. [6]

It may support gut health.

Soluble fiber is crucial to keep a growing, varied gut community, and lucuma powder can be an optimal gut-supporting and digestion help. Its benefits even continue after the fruit is dehydrated and become superfine powder. Stinting fiber consumption might damage gut germs populations, by increasing inflammation in the body and preventing correct bowel function.

Where to find it?

Lucuma powder is easily readily available to purchase online and in Latin grocery store. Organic lucuma powder can likewise be found in most natural food shops specializing in dietary supplements. When kept in an airtight container, lucuma powder can last for approximately 2 years unrefrigerated and away from direct sunshine. [7]

Lucuma powder benefits

Lucuma powder is a terrific source of good carbohydrates, high in fiber, abundant in anti-oxidants and loaded with minerals and vitamins such as Vitamin B and C and Calcium. It’s low in fat, calories and sugar but includes a delicious caramel flavour and natural sweetness to dishes.

Lucuma powder recipes

So how do you use this superfood in daily meals? At breakfast, it can be contributed to smoothies, yoghurt or bircher muesli. Some individuals combine it with other superfoods such as agave nectar and mesquite to make a healthier caramel sauce. Mix it with almond or sugar-free peanut butter for an instantaneous sweet treat or use it to add a caramel sweetness to raw pieces. You can also utilize it in simple beverages such as fruit juice or coconut water. There’s even a current trend to put lucuma powder in coffee to give it a sweet caramel flavour. [9]

How to eat?

This golden and velvety Vietnamese fruit can be strange to some immigrants. Nevertheless, if you enjoy the silky texture of the avocado, there is a high chance you would fall in love with the rich and syrupy taste of the lucuma. Some pointers to help you select scrumptious ripe fruit for the entire family to delight in include: pick the heart-shape, soft and ripe ones if you want to consume it right now. Do not be deceived by the gorgeous and smooth surface areas of the lucuma, since these ones are usually young and have a bitter taste when eaten. The skin of the lucuma is very soft, so you could peel it with your hand and take pleasure in the incredible taste in a blink of an eye. [10]

Is Lucuma Fruit a Good Sugar Alternative?

Lucuma powder is not as sweet as table sugar, honey, or stevia. As a flavoring agent, lucuma powder includes a tip of sweet taste and an unique maple-like taste to food. It’s popular in smoothies, ice cream, yogurt, oatmeal, chia pudding, nut milks, and Peruvian lucuma ice cream, and it works as a sugar alternative in numerous baked goods.

Lucuma fruit likewise has more minerals and vitamins than artificial sugar substitutes. Lucuma powder is a natural source of vitamins, antioxidants, carbs, and dietary fiber. It consists of vitamin C, vitamin B3 (niacin), beta-carotene, calcium, iron, and potassium. Nevertheless, one tablespoon of lucuma powder normally only includes about one percent of the recommended everyday worth of those vitamins and minerals, which implies you likely won’t take in enough to improve your body immune system or reap other health benefits.

Ways to Utilize Lucuma Fruit Powder

Lucuma powder doesn’t need any unique preparation– you can take it right out of the bundle and blend it straight into everyday foods or drinks.

As a sugar replacement in baking: Lucuma powder works best as a substitute for brown sugar given that it tastes somewhat similar. The general rule of thumb is to substitute double the amount of lucuma powder for the essential quantity of brown sugar (e.g., one cup of lucuma powder equates to half a cup of brown sugar). Considering that lucuma powder doesn’t soak up water in addition to sugar, your batter or dough might wind up drier than planned. If this is the case, include more water or milk in little increments until the wetness level becomes satisfying.

In beverages: Stir lucuma powder into your drink as you would routine sugar. The slightly sweet taste of lucuma pairs well with more bitter natural teas or coffee. To sweeten a single-serving healthy smoothie, use one to 2 tablespoons of powder.

As a flavoring: Mix the preferred quantity of lucuma powder into oatmeal or yogurt, topped with cacao nibs, coconut shreds, almonds, or cashews. Lucuma powder is likewise a distinct flavoring representative for homemade ice creams and sorbets. [11]

Possible Adverse Effects And Allergic Reactions Of Lucuma Fruit

Moderate Hypoglycemia

Anecdotal evidence suggests that lucuma may trigger hypoglycemia (blood sugar levels lower than normal) in some individuals. Seek advice from a physician if you have hypoglycemia and want to include lucuma to your diet.


An itchy tongue, rashes, and headache were observed in a few people immediately after consuming lucuma. However, the medical literature has not shown any evidence for this. To be on the safe side, stop consuming this fruit and consult your doctor if you experience any of these signs. [12]

The bottom line

Lucuma is a tasty fruit found naturally in the valleys of the Andes Mountains. While you most likely will not find fresh lucuma at your local supermarket, you can take pleasure in the benefits of lucuma powder.

Lucuma powder is still loaded with iron, protein, potassium, fiber, antioxidants, and other vital nutrients that your body needs to take in every day for optimum health. Get a back and start enjoying the numerous lucuma benefits today. [13]


  1. Https://
  2. Https://
  3. Https://
  4. Https://
  5. Https://
  6. Https://
  7. Https://
  8. Https://
  9. Https://
  10. Https://
  11. Https://
Our Score