Cardamom is an herb. The seeds are utilized to make medication.

Cardamom is utilized for digestion issues consisting of heartburn, digestive spasms, irritable bowel syndrome (IBS), digestive tract gas, irregularity, liver and gallbladder problems, and anorexia nervosa. It is also utilized for cold, cough, bronchitis, sore mouth and throat, and propensity towards infection. Some individuals utilize cardamom as a stimulant and for urinary problems.

In foods, cardamom is utilized as a spice in many parts of the world.

How does it work?

Cardamom consists of chemicals that appear to treat stomach and digestive tract convulsions and gas, and increase the movement of food through the intestinal tract. [2]

History of Cardamom – The queen of spices

Cardamom is known to be among the earliest spice understood in the history of Humanity. A wild plant at first discovered in the Western Ghats of South West India. It comes under the family of ginger and process many medical values. It was a native produce of the forest and was thought about as a natural wild plant, which was gathered by the tribal neighborhood during their commute through the jungle for food. It was sun-dried and traded villagers for fabric and salt. The villagers close to the forests bought it to merchants who took it to the port and traded to a maritime sailor who came to various ports on the Malabar coast. It was from here that it reached numerous civilization that existed during various periods in the history of humankind. Some of the known trade routes from the hills to the ports were.

Numerous think that cardamom was a crop that got here the Indian mainland from other parts of the world, similar to how rubber and vanilla got here in the subcontinent. Nevertheless, the reality stays that cardamom is very much native to the high varieties of the Western Ghats which is among the leading biospheres locations in the world. Numerous historic books have actually discussed about cardamom from the upper varieties of the modern day South India. Chanakya composed Arthashatra, the counselor of Chandragupta Maurya written in 4th century BC has talked about explicitly cardamom as “A green pearl found in the banks of the river Periyar in the South West mountains” they utilized to call is “Chaurnayam.” Amarakosha – a vocabulary of Sanskrit roots composed by “Amarasimha,” a Buddhist who lived during the 8th century advertisement, has mentioned various names of cardamom. There has actually been mention of cardamom utilized as a medicinal active ingredient in numerous Ayurveda books considering that 1000 BC. Cardamom is in your area referred to as “Elam” or “Ellakka,” it dates back to the Dravidian roots where it was called “El” later due to the impact of the Sanskrit language, throughout the years it ended up being “Ela” (Ae-la). The word Ela was taken in into other South Indian languages as “Yela Kulu” in Telugu, “Ellaki” in Kanada and “Ellakkai” in Tamil. The taxonomic name of green cardamom – “Elettaria Cardamom” was obtained with a mix of “Ela” and “Kardamum” – the Greek word.

Making uses of cardamom have been recorded because the Pyramid age of Egypt and have discussed in many historical books. The Egyptians used it as a medical component, a mouth freshener and even as a prime component for the preparation of oils that were applied to the mummification process. Some accounts mention the discussing of aromatic oils in the Bible is thought about to be prepared with the base as cardamom. Cardamom reached the Romans and the Greek via Arabia. Amomum and Kardamum refer to the cardamom that originated from the southern Hills of the modern day India. Kardamum has been discussed in the works of Plutarch and Hippocrates – who is considered to be the father of modern medicine. Pedanius Dioscorides, the Greek doctor who lived throughout advertisement 40 to 90, wrote a series of books named materia medica, in which the medical qualities of cardamom are very well elaborated. Traders from Babylonians, Mesopotamians, and Assyrian had excellent maritime trade relations with the Malabar coast where cardamom trade was extremely popular throughout different phases of ancient company. Babylonians used cardamom for their spiritual ceremonies. Cardamom tea and coffee were unique preparations throughout excellent Arab banquets. Cardamom was an item that lots of kings used as an offering to other kings throughout their political gos to.

Cardamom was considered to be a valuable green gem for many civilizations, primarily due to its shortage and its original medical and aromatic worths which were discovered given that ancient times. The difficulties to reach it far and large lands made it more valuable. [3]

Nutritional value of cardamom

Cardamom consists of a number of vitamins and minerals, in addition to some fiber. It is also really low in carbohydrates and calories.

According to the Department of Farming, one tablespoon of ground cardamom consists of the following nutrients:.

  • calories: 18
  • total fat: 0.4 grams (g)
  • carbohydrates: 4.0 g
  • fiber: 1.6 g
  • protein: 0.6 g

It also includes the following amounts of vitamins and minerals:.

What Are The Health Advantages Of Cardamom?

Cardamom assists improve gastrointestinal health and avoids certain severe conditions like cancer. It likewise assists in diabetes treatment and assists you handle depression. You can include cardamom in your diet as you generally do or perhaps take cardamom milk (also called elaichi milk) to avail the wondrous benefits.

1. Improves Digestive Health

According to an Indian study, cardamom can be utilized in cuisines not just for flavor, but also for improving food digestion. The spice likewise promotes metabolism, offered its antioxidant and anti-inflammatory residential or commercial properties.

Cardamom is also known to promote the secretion of bile acid in the stomach, more aiding in food digestion and appropriate fat metabolic process. The spice likewise prevents other intestinal disorders like acid reflux, heartburn, diarrhea, etc 2. Promotes Heart Health

Its antioxidant homes can promote heart health. Cardamom likewise includes fiber, the nutrient that can assist lower cholesterol levels and improve heart health.

The spice likewise can decrease high blood pressure levels– and this benefits the heart. Just have a concoction of a teaspoon of coriander and a pinch of cardamom in addition to a cup of newly squeezed peach juice.

Black cardamom appears to work far better than its green cousin when it concerns heart health. One research study conducted on patients with ischemic heart disease had their plasma lipid profiles and antioxidant status and fibrinolytic activity (a procedure that avoids blood clots from growing and triggering issues) getting better post the intake of black cardamom.

Based on a report by the Harvard Medical School, cardamom is among the components heart experts generally consist of in their dinners.

3. Help In Cancer Avoidance

Cardamom has actually shown its potential as a natural cancer treatment. A number of animal studies have actually shown that the spice can be utilized to prevent, delay, and even reverse cancer formation.

As per one Saudi Arabian research study, administration of cardamom powder had reduced the event of growths. Cardamom also decreases general inflammation, which hinders the growth of cancer cells and motivates their death. Another Saudi Arabian research study states that cardamom has the potential to treat forestomach cancer.

The spice had also revealed preferable results on chemically caused colorectal cancer in mice.

4. Has Diuretic Residences

Cardamom has diuretic residential or commercial properties that can benefit cases of high blood pressure, heart failure, and epilepsy. These diuretic homes of cardamom also help in detoxification.

5. Helps Fight Anxiety

According to a health report, cardamom can certainly help people manage depression. Simply powder a couple of seeds of cardamom and boil them in water along with your daily tea. Take the tea routinely for better outcomes.

6. Fights Asthma

Cardamom contributes in fighting asthma symptoms like wheezing, coughing, shortness of breath, and tightness in the chest. The spice makes breathing simpler by improving blood circulation within the lungs. It also fights related swelling by relaxing the mucous membranes.

Another report states that green cardamom can be used to deal with asthma, bronchitis, and numerous other breathing concerns.

7. Aids In Diabetes Treatment

Cardamom is extremely rich in manganese– a mineral that can lower the danger of diabetes. Nevertheless, a lot more research is needed in this aspect.

8. Enhances Oral Health

Cardamom possesses antimicrobial homes that boost oral health. Cardamom can protect against oral pathogens like Streptococci mutans. The pungent taste of cardamom even stimulates the salivary flow– and this can assist avoid cavities.

Cardamom can likewise work well in dealing with halitosis. Specifically when you take a mix of spices, including the seeds of anise, cardamom, and fennel– halitosis wouldn’t be an issue any longer.

9. Improves Hunger

One Polish study stresses on making use of cardamom for treating a lack of hunger. Even cardamom oil can be utilized as a cravings stimulant.

Cardamom can also help in the treatment of histoplasmosis– a condition in which one of the signs is a lack of appetite.

10. Decreases Blood Pressure Levels

According to an Indian research study, cardamom effectively lowers blood pressure. You can merely consist of cardamom in your soups and stews or perhaps baked items to keep your blood pressure levels in check.

11. Enhances Sexual Health

Cardamom is a proven aphrodisiac. The spice is rich in a substance called cineole, and simply a small pinch of cardamom powder can release nerve stimulants and sustain your passions.

Some reports say that cardamom can likewise treat impotence. Additional research study is warranted.

12. Can Treat Missteps

Cardamom has muscle-relaxing residential or commercial properties, and these can assist ease hiccups. All you require to do is include a teaspoon of cardamom powder to warm water. Let it steep for about 15 minutes. Pressure and consume slowly.

13. Helps Reward Sore Throat

A mix of cardamom, cinnamon, and black pepper can work marvels for dealing with an aching throat. While cardamom soothes the sore throat and lowers inflammation, cinnamon provides anti-bacterial protection. And black pepper improves the bioavailability of the two active ingredients. You can take 1 gram each of cardamom and cinnamon powders, 125 mg of black pepper, together with 1 teaspoon of honey. Mix all ingredients and lick the mix thrice a day.

Cardamom likewise has actually been found to lower queasiness and avoid throwing up. In one study, test subjects who were offered cardamom powder revealed less frequency and duration of nausea and less frequency of throwing up.

14. Avoids Blood Clots

According to the Central Food Technological Research Study Institute in India, cardamom consists of several components that alleviate blood clots. But yes, appropriate research study is lacking in this aspect.

What Are The Advantages For The Skin?

The skin benefits of cardamom can be credited to its antibacterial and antioxidant homes. The spice helps treat skin allergic reactions and enhances skin complexion. It can also be used as a tool to cleanse the skin.

15. Enhances Complexion

Among the advantages of cardamom is that it can provide you reasonable skin. Cardamom vital oil assists in eliminating acnes, thus providing you a fairer complexion.

You can either buy skin care items consisting of cardamom or its necessary oil. Or you can just mix cardamom powder with honey and apply it as a face mask.

16. Improves Blood Circulation

Cardamom consists of vitamin C, which is a powerful antioxidant. It enhances blood flow throughout the body. Likewise, the many layers of phytonutrients in the spice can enhance blood flow– which inevitably enhances skin health.

17. Treats Skin Allergies

Cardamom, especially the black variety, has antibacterial residential or commercial properties. Using a cardamom and honey mask (a mixture of cardamom powder and honey) to the affected location can provide relief.

18. Imparts Scent

Cardamom is typically utilized in cosmetics to impart fragrance. Due to its distinct spicy, sweet scent, both cardamom and cardamom oil are utilized in perfumes, soaps, body washes, powders, and other cosmetics. Oriental style perfumes and other aromatic products frequently use cardamom as an ingredient in addition to other important oils.

19. Offers Restorative Advantages To The Skin

Cardamom can be used in skin care products for antibacterial and anti-inflammatory functions to soothe and soothe the skin, thanks to its healing impacts. When contributed to fragrances, it can promote the senses. Facial soaps utilize cardamom to impart a warming sensation to the skin. These cosmetics utilizing cardamom for therapeutic factors are called aromatherapy items.

20. Functions As A Fantastic Masking Agent

The strong aroma of cardamom can fend off undesirable smells. This makes it a great addition to cosmetic items, such as toners, that serve a particular function but smell uninviting due to the addition of specific components. Cardamom is added to these items to mask the unpleasant scent while retaining the benefit of the cosmetic.

21. Offers Lip Care

Cardamom essential oil is frequently added to cosmetics that are applied to the lips (such as lip balms) to impart the taste of the oil and make the lips smooth.

You can simply use the oil to your skin prior to you go to sleep and wash it off in the morning.

22. Assists You Attain Clear Skin

Black cardamom assists in eliminating the contaminants that might otherwise harm your skin. Chewing some black cardamom detoxifies your body, therefore supplying you with clearer skin.

What About The Benefits For Hair?

Cardamom can contribute to enhanced hair development and the treatment of particular scalp concerns.

23. Nurtures Your Scalp

The antioxidant residential or commercial properties of cardamom, and particularly the black type, nurture your scalp and improve its health. The spice also nourishes the hair roots and improves hair strength. You can wash your hair with cardamom water (mix the powder with water and use prior to hair shampoo) to attain the wanted results.

The anti-bacterial homes of the spice even deal with scalp infections, if any.

24. Improves Hair Health

This is an offered. Improved scalp health usually implies stronger and better-looking hair. The spice strengthens your hair roots and offers shine and radiance to your hair.

These were the benefits. An easy spice can change your health, supplied you take it regularly. And now, we have a crucial concern to address– what is the distinction in between cardamom and coriander? Firstly, why should we appreciate such a contrast?

Cardamom Vs. Coriander– What’s With The Contrast?

The two are spices with similar advantages (which is why we are interested in this contrast). Like, state, the two are utilized to deal with high blood glucose, hypertension, and other digestive issues. Also, cardamom and coriander are 2 of the five digestive spices pointed out in Ayurveda. The other 3 are cumin, ginger, and fennel.

But there are a few factors on which the two spices differ.

Cardamom Coriander
Made from the seed pods of plants in the ginger family Comes from the seeds of the cilantro plant
Is considered a warming spice Is considered a cooling spice
Is belonging to Southern Asia and India Is native to the Mediterranean and parts of Southern Europe
Guatemala is the biggest producer since today India is the biggest producer as of today
Utilized as a solution for halitosis and asthma Utilized to prevent food poisoning


25 Ways to Use Cardamom

Utilizing spices like cardamom actually assists me believe outside package and play with new flavors and cuisines that I usually don’t prepare. Cardamom is a staple in Indian and Middle Eastern foods (try it as a flavoring for coffee or in some mulled red wine) and also plays a huge part in Swedish cooking, which seems odd until you learn that it was restored from what is now Turkey to Scandinavia by Viking explorers. Cardamom was used as a breath freshener by the ancient Egyptians and a gastrointestinal help in standard Indian medication, but most notably, it’s tasty– warm and sweet in a way that sets well with many mouthwatering meals (believe poultry, curries and all kinds of rice meals) and is especially fantastic as we head into the crisp days of fall. If you’re using the whole pods, carefully toast them in a dry pan over medium heat till they start smelling fragrant. From there you can utilize whole or toss in a spice mill. Cardamom is one of the world’s most expensive spices, 2nd only to saffron. A bit of this pungent spice loads a punch however, so don’t worry about needing to utilize your entire stock in one meal. Integrate cardamom into your weekly routine with these 25 dishes:

  1. Your next weekend cooking project has actually gotten here: Pistachio-Crusted Chinook Salmon with Ginger-Cardamom Yogurt Sauce, Glazed Beets and Grilled Summer Squash. Although this dish consists of numerous pieces, none are extremely complicated.
  2. Aarti Sequeira rehydrates dates in brandy for her Date, Pistachio and Cardamom Cake (visualized above), including a little bit of bite to contrast the sticky sweet taste of the dates.
  3. Simply when you think creme brulee can’t be improved upon, in comes Banana and Cardamom Creme Brulee.
  4. Southmoreland Plum Kabobs with Cardamom Sugar Rub may just be the most convenient (and most delicious) dessert you will ever make. Sprinkle plum kabobs with cardamom sugar rub, then grill and eat!
  5. Facilitate Cardamom-Orange French Toast for a weekend treat. Aida Mollenkamp utilizes French batard bread, which resembles a baguette, however a little much shorter and squatter (like a squished football). If you can’t find any batard, substitute brioche or perhaps ciabatta.
  6. Roasted Pears with Cardamom Granola and Vanilla Ice Cream is a simple dessert, however replacement vanilla yogurt for ice cream and you have actually got yourself a fancy breakfast for a crowd.
  7. Subtly sweet Meyer Lemon Cardamom Crinkle Cookies may just become your go-to cookie dish. A cross in between the common lemon and a Mandarin orange, Meyer lemons are a little sweeter than their standard equivalents.
  8. Cardamom is a terrific infuser for alcohol. Include it to your mulling spices for mulled wine, or try it in an Orange Cardamom Bellini. If you wish to get your molecular gastronomy on, try Nadia’s Cardamom Blood Orange Mojitos with Sweet Basil Caviar (or simply muddle some basil and call it a day). Thai basil is a sweeter and spicier range of basil with purple stems (and sometimes leaves). You can typically discover Thai basil at Asian markets, however if not available, sweet basil will be a near-perfect sub.
  9. Aarti Sequeira pairs chicken with orange and cardamom in two traditional suppers: I Ain’t Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom and Roasted Chicken Breasts with Orange, Cardamom and Turmeric.
  10. Cardamom-Stewed Chickpea and Tomato Ragout is a great vegetarian side dish for Meatless Monday, specifically paired with something substantial like grilled eggplant steaks.
  11. If I still haven’t encouraged you that lamb should have a shot, attempt Roger Mooking’s Cardamom Marinated Lamb Chops with Pear Chutney, Cilantro Cous and Tomato Yogurt Salad.
  12. Move over cupcakes; rice pudding is the brand-new “it” dessert. Get in on this delicious pattern with some hot ranges: Tres Leches Rice Pudding, Vanilla Rice Pudding with Glazed Oranges, Orange-Cardamom Madeleines and Orange Sabayon, Immediate Rice Pudding with Cinnamon, Cardamom and Blueberries and Rice Pudding with Green Tea Apple Sorbet and Chili Pineapple.
  13. Cardamom Vanilla Bean Ice Cream just yells fall and pleads to be paired with Pumpkin Pie Pinwheel Cookies.
  14. Deep Dish Cheese Pie is a sweet, spicy cheese pie made with farmer cheese, which resembles (and can be substituted by) cream cheese. It’s actually a variation of cottage cheese, just pressed and strained even more.
  15. Grab the last of the summertime stone fruits and make this Apricot Jam Recipe with Noyaux, Spices and Bourbon. The noyaux is the little seed within an apricot pit; involved cheesecloth with spices like peppercorns, cardamom, cinnamon and cloves, the noyaux adds great deals of taste to your jam.
  16. So you’ve just gone apple picking and now have the urge to bake apples in everything? Do it with Apple Crumble with Cardamom-Vanilla Caramel Sauce.
  17. Jamie Oliver includes great deals of Swedish tastes, like cardamom, into his brioche-like Hot Swedish Buns, which are then both filled and topped with mashed blueberries.
  18. Grill up an exotic supper like Thai Marinated Grilled Chicken Skewers with a peanut coconut sauce that the whole family will take pleasure in. Marinate the chicken overnight for lots of flavor and a no-prep dinner.
  19. Gulab Jaman is a fried Indian dessert made with ghee (a type of clarified butter) and soaked in a sweet spiced syrup.
  20. Moroccan-Style Fruitcake with Apricots, Dates and Figs utilizes phyllo dough instead of standard pie crust. Always leading defrosted phyllo dough with wet paper towels when not in use to avoid drying it out.
  21. The Fabulous Beekman Boys’ Pineapple-Glazed Shrimp is tossed in a mix of garam masala, coriander, salt, sugar and cumin prior to heading to the grill. Garam masala is an Indian spice blend that differs in composition, however is generally comprised of warm sweet and hot spices like cinnamon, cardamom and black pepper.
  22. Nigella Lawson’s Cornbread Topped Chile con Carne uses many warm Middle Eastern spices to alter a game-day classic.
  23. As we have actually currently established, cardamom is a popular spice in Swedish food, so it must be no surprise that one of the most iconic Swedish dishes, meatballs, includes the spice: Swedish Cardamom Meatballs.
  24. Michael Chiarello’s simple dessert, Zinful (Sinless) Poached Peaches with Cardamom Yogurt, sweetens up Greek yogurt with cardamom for a healthy indulgence.
  25. Cardamom coffee is a staple in Middle Eastern cuisines. Take it to the next level with a Cardamom Coffee and Cream Granita. [6]

9 Surprising Cardamom Negative Effects for Women

Cardamom Side Effects

The main interest in using cardamom is that there is not enough details about its security when utilized in quantities higher than those utilized for cooking functions. Cardamom can be taken orally as an extract or powder when used at these dosages. It needs to be avoided in pregnant females due to the lack of known results during pregnancy.

Cardamom has actually likewise been applied directly to the skin. There is inadequate reliable details about the safety of using it on the skin at dosages greater than those discovered in foods.

Negative effects in women include irritation and redness if applied straight to the skin and diarrhea if taken by mouth.

1. Diarrhea

Excessive consumption of cardamom can cause diarrhea and dehydration. According to the book “Healing Spices: How to Utilize 50 Every Day and Exotic Spices to Increase Health and Beat Disease,” taking in big quantities of cardamom may produce flatulence-inducing results. Take 2 grams of cardamom in pill kind every day to get its advantages without needing to stress over adverse effects.

2. Queasiness

The U.S. National Institutes of Health reports that queasiness is one of the possible side effects of consuming high quantities of cardamom. Queasiness normally occurs when a specific consumes more than 1 gram each day of the spice. Be sure to follow your doctor’s instructions if you are taking cardamom as a supplement so you do not surpass this amount.

3. Lightheadedness

According to the NIH, excessive cardamom can likewise trigger lightheadedness. Cardamom is a spice that might have an influence on your health and wellness, with prospective advantages such as increasing your digestion. But these benefits come with side effects when consumed in high dosages. The caffeine in cardamom might likewise end up being troublesome if you consume too much of the spice and are sensitive to caffeine. Possible negative effects of consuming large amounts of cardamom consist of headaches, lightheadedness, sleeping disorders, and vomiting.

4. Menstrual Cramps

Cardamom is used to treat a variety of digestion issues, including stomach convulsions. Nevertheless, the same properties in cardamom that assist eliminate one kind of stomach spasm can aggravate another type. If you struggle with uncomfortable menstrual cramps, cardamom might increase the strength of your cramps. Increase the amount of water you consume throughout your period to prevent dehydration and reduce the seriousness of your menstrual cramps.

5. Dehydration

Drinking enough water is essential to keeping excellent general health and preventing dehydration. If consumed in big quantities, cardamom can have a mild diuretic impact, triggering you to urinate more often than usual. Cardamom dehydration can happen if you do not consume more water while consuming cardamom-flavored foods or taking cardamom supplements, so make certain you drink more water.

6. Pregnancy

Pregnant ladies ought to avoid cardamom due to the fact that it may stimulate the uterus, triggering miscarriages or early labor. Cardamom supplements also increase stomach acid levels and heartburn, which some pregnant ladies already experience without including herbs that make these signs even worse.

7. Blood Thinning

Cardamom might increase the risk of bleeding in people who take anticoagulant medications because it appears to have blood-thinning homes, according to the Memorial Sloan-Kettering Cancer Center. Examples of anticoagulants include warfarin, clopidogrel, and aspirin. If you take one of these medications, do not use cardamom without first consulting your physician.

8. Diabetes

Cardamom may increase insulin levels and lower blood glucose levels in individuals with diabetes. According to a short article published in “Food Chemistry” in April 2007, “hypoglycemia” can cause hypoglycemia in some people. If you have diabetes and take medication that decreases blood sugar levels, don’t utilize cardamom without first consulting your physician, as it could trigger a harmful drop in your blood sugar level level.

9. Surgery

Cardamom might impact blood sugar levels and might hinder blood sugar level control throughout and after surgical treatment. Cardamom might decrease the main nerve system. There is concern that it may trigger basic anesthesia to work less well. Stop using cardamom a minimum of two weeks prior to an arranged surgical treatment.

Cardamom is a spice that has an extremely strong aroma and a sweet taste. It can be used to flavor curries, beverages, and desserts. Cardamom is available in two forms– as pods or ground. The pods consist of small brown seeds that are used in cooking, however the entire pods can also be used to add flavor to hot drinks such as masala chai. Ground cardamom is frequently added to baked goods such as cakes and cookies, or it can be sprayed on oatmeal or rice pudding.

There is presently no suggested daily allowance (RDA) for cardamom since there have actually not been enough studies carried out on people to develop a proper intake level. Nevertheless, the suggested everyday consumption of cardamom is around 1 to 3 grams, or in between 1/4 and 3/4 teaspoon.

If you’re concerned about any of the possible side effects or interactions of cardamom, speak to your doctor prior to adding the spice to your diet plan.

What Is The Substitute For Cardamom?

Cardamom has an extremely distinct flavor that is hard to miss out on. Simply a small amount of the spice adds an intense flavor to mouthwatering dishes and desserts. If you do not have any on hand, there are much better alternatives than others.

Green Cardamom or Black Cardamom?

The two main kinds of cardamom are green and black, which are used in various dishes. As a substitute for either, you can utilize the other kind of cardamom, but the outcome will be different. When utilizing either one in place of the other, use half as much as the dish calls for.

You can also replace green cardamom with equal quantities of cinnamon or allspice. Both will give you similar flavors, if not identical ones. If your recipe uses both ground and entire black cardamom pods, utilize one teaspoon of cinnamon for every pod that is required in the recipe. Allspice will work better in sweeter recipes, particularly baked products and puddings, however it can likewise be used in place of green cardamom in savory dishes like curries.

If you run out cardamom and need to make a replacement right away, blend together 1/2 teaspoon cinnamon and 1/4 teaspoon cloves. [7]

Unique Precautions and Warnings

  1. When taken by mouth: Cardamom is LIKELY SAFE when taken in quantities typically discovered in food. It is potentially SAFE when taken in the bigger amounts discovered in medicine.
  2. When breathed in: It is potentially SAFE to breathe the vapor from cardamom vital oil as aromatherapy. Pregnancy and breast-feeding: Cardamom is POSSIBLY UNSAFE when taken by mouth as a medication during pregnancy. There is issue that taking cardamom may trigger a miscarriage. There isn’t adequate trustworthy information to understand if cardamom is safe to use when breast-feeding. Remain on the safe side and adhere to food quantities.
  3. Gallstones: If you have gallstones, do not take cardamom in quantities greater than those normally found in food. The cardamom seed can set off gallstone colic (spasmodic pain). [8]

Drug Interactions

Supplement/Herb/Nutrient-drug interactions can be harmful and, in unusual cases, even deadly. Constantly consult your medical professional prior to supplementing and let them understand about all drugs and supplements you are utilizing or considering.

There were a few reports in which patients with high cardamom intakes excreted red cell through their urine (hematuria). Patients taking anticoagulant or antiplatelet medications ought to be especially mindful of their cardamom consumption.

Because cardamom can decrease cholesterol considerably by itself, clients prescribed medication to decrease their cholesterol needs to be careful about combining those therapies with cardamom. The very same holds true for patients taking medication to lower blood pressure. [9]


Though cardamom is a perennial crop, its growth behaviour resembles more to a biennial crop in the sense that vegetative phase (tillers) emerging in one year turns into reproductive phase during the 2nd year and produce panicles, flowers and pills. Cardamom, being cultivated as an undergrowth with shade trees, competition for inputs among them makes dietary management a crucial practice in realizing ideal yield of the crop. Escalation in expense of fertilizers makes necessary their use in an efficient and economic way. Even though there exists greater demand for different spices produced through organic cultivation practices, the demand for organic cardamom is very little at present. Nevertheless, production of cardamom through low input sustainable agriculture integrating incorporated nutrient management system involving use of different kinds of natural manures and bio-fertilizers need to be aimed at in today day context of preservation of natural environment and environmental protection. [10]


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